RECIPE FOR SPANISH BREAD PUDDING RECIPES

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BREAD PUDDING II RECIPE | ALLRECIPES



Bread Pudding II Recipe | Allrecipes image

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!

Provided by ELLENMARIE

Categories     Bread Pudding

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 8-inch square pan

Number Of Ingredients 8

6 slices day-old bread
2 tablespoons butter, melted
½ cup raisins
4 eggs, beaten
2 cups milk
¾ cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
  • In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  • Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Nutrition Facts : Calories 164.8 calories, CarbohydrateContent 26.5 g, CholesterolContent 70.3 mg, FatContent 4.8 g, FiberContent 0.7 g, ProteinContent 4.6 g, SaturatedFatContent 2.3 g, SodiumContent 139.6 mg, SugarContent 19.2 g

NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE RECIPE ...



New Orleans Bread Pudding with Bourbon Sauce Recipe ... image

Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. It tastes so decadent, no one will believe it's been lightened! See our full collection of Cajun and Creole recipes for more ideas.

Provided by Jean Patterson

Yield 9 servings

Number Of Ingredients 17

Pudding:
¼ cup raisins
2 tablespoons bourbon
1 ¼ cups 2% reduced-fat milk
½ cup sugar
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Dash of salt
3 large eggs, lightly beaten
4 ½ cups (1/2-inch) cubed French bread (about 8 ounces)
Cooking spray
Sauce:
½ cup sugar
¼ cup light-colored corn syrup
¼ cup butter
¼ cup bourbon

Steps:

  • To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Let stand 30 minutes. Drain mixture in a sieve over a bowl, reserving liquid.
  • Combine reserved liquid, milk, and next 6 ingredients (milk through eggs) in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with raisins, pressing gently into bread mixture. Cover with foil; chill 30 minutes or up to 4 hours.
  • Preheat oven to 350°.
  • Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350° for 20 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean.
  • To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. Bring to a simmer; cook 1 minute, stirring constantly. Remove from heat; stir in 1/4 cup bourbon. Serve each bread pudding piece warm with about 1 tablespoon sauce.

Nutrition Facts : Calories 309 calories, CarbohydrateContent 47.6 g, CholesterolContent 87 mg, FatContent 8.2 g, FiberContent 1 g, ProteinContent 5.6 g, SaturatedFatContent 4.3 g, SodiumContent 272 mg

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