RECIPE FOR SOUP WITH KALE RECIPES

Name: Kale Soup
Cook time: 30 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 pound fresh chorizou00A0; 4 Yukon Gold potatoes, cubedu00A0; 1 medium onion, finely choppedu00A0; 4 cloves garlic, mincedu00A0; 8 cups chicken brothu00A0; 1 pound kale, stems removed, leaves torn into 1-inch piecesu00A0; 1/2 cup grated Parmesan; Kosher salt and black pepperu00A0

KALE SOUP RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Kale Soup Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories appetizer

Total Time 1 hours 5 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 pound fresh chorizo
4 Yukon Gold potatoes, cubed
1 medium onion, finely chopped
4 cloves garlic, minced
8 cups chicken broth
1 pound kale, stems removed, leaves torn into 1-inch pieces
1/2 cup grated Parmesan
Kosher salt and black pepper

Steps:

Heat the olive oil in a large stockpot over medium heat. Brown the chorizo in the oil, 5 to 7 minutes. Add the potatoes, onions, garlic and chicken broth.
Simmer until the potatoes are fork tender, 20 to 25 minutes. Reduce the heat to low, add the kale, and cover. Cook until the kale wilts, 7 to 10 minutes.
Uncover, add the Parmesan, and heat through for about 5 more minutes. Season to taste with salt and pepper.

POTATO, SAUSAGE & KALE SOUP RECIPE: HOW TO MAKE IT

Potato, Sausage & Kale Soup Recipe: How to Make It image

I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant version that we love. —Michelle Babbie, Malone, New York

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound bulk pork sausage
1 medium onion, finely chopped
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 medium red potatoes, cut into 1/2-inch cubes
2 cups sliced fresh kale
3 cups 2% milk
1 cup heavy whipping cream
1 tablespoon cornstarch
1/4 cup cold water

Steps:

In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain., Stir in seasonings. Add potatoes, kale, milk and cream; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix cornstarch and water until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.

Nutrition Facts : Calories 504 calories, FatContent 38g fat (20g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 881mg sodium, CarbohydrateContent 26g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 15g protein.

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KALE SOUP RECIPE | TRISHA YEARWOOD | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 5 minutes
Category appetizer

Uncover, add the Parmesan, and heat through for about 5 more minutes. Season to taste with salt and pepper.

See details

POTATO, SAUSAGE & KALE SOUP RECIPE: HOW TO MAKE IT

I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant version that we love. —Michelle Babbie, Malone, New York
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner, Lunch
Calories 504 calories per serving

In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain., Stir in seasonings. Add potatoes, kale, milk and cream; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix cornstarch and water until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.

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