RECIPE FOR SOFT OATMEAL COOKIES RECIPES

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CHEWY OATMEAL COOKIES RECIPE: HOW TO MAKE IT



Chewy Oatmeal Cookies Recipe: How to Make It image

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup each raisins and chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 103 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

OATMEAL BUTTERSCOTCH COOKIES RECIPE | ALLRECIPES
i halved the recipe and it made 43 mini-scooper-ful (the small ice-cream scooper things) cookies. i was pleasantly surprised b/c the batter was stiff and i thought i had done something wrong, but these cookies are oatmeal-hearty with rich, sweet butterscotch chips for balance. baking for 8 minutes was perfect for my little cookies--they came out crispy on the outside and soft…
From allrecipes.com
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OATMEAL COOKIES {SOFT AND CHEWY} - COOKING CLASSY
23.02.2019 · The BEST Soft and Chewy Oatmeal Cookies Recipe! You’ll love all the textures in these oatmeal cookies and their rich buttery flavor. They’re just one of those classic cookies everyone will love and you’ll want to make time and time again. And of course the ultimate way to enjoy these cookies …
From cookingclassy.com
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SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKI…
This type of recipe tends to have issues with being too dry or with the cookies seeming to fall apart easily. That is why it's imperative you use 1/2 cup milk and no more than the 2 cups oatmeal called for. If you follow these directions to the letter, I think you'll find these cookies …
From allrecipes.com
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CRANBERRY OATMEAL COOKIES RECIPE | ALLRECIPES
my brother made these cookies for Christmas. WOW! they are soft, moist, tasty, sweet, but not too sweet. Just amazing. I couldn't stop eating them, …
From allrecipes.com
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GRANDMOTHER'S OATMEAL COCONUT COOKIES RECIPE | ALLRE…
I made the recipe exactly as described with one exception - I allowed the cookies to rest on the sheet pans for 8 minutes versus 2-3 minutes. I found that this longer time helped the cookies set-up properly because after 9 minutes in the oven when you pull the cookies …
From allrecipes.com
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WWII OATMEAL MOLASSES COOKIES RECIPE | ALLRECIPES
I wanted to re-review this terrific recipe and add that I keep oatmeal that I grind up into flour that I use in this recipe with great success. The cookies are very tender and soft rather than crunchy. Instead of the whole 2 cups, I add 1 3/4. I have also successfully used craisins when I found out I was out of raisins and it was still very, very good. Still an awesome, 5 star recipe…
From allrecipes.com
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EASY OATMEAL COOKIES RECIPE | ALLRECIPES
this recipe is easy and quick to whip together. these cookies are pretty thick (they are oatmeal, after all) and are not like typical flat, round cookies. i made the recipe …
From allrecipes.com
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