RECIPE FOR SODA BREAD RECIPES
IRISH SODA BREAD RECIPE | INA GARTEN | FOOD NETWORK
For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
Provided by Ina Garten
Categories side-dish
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
Nutrition Facts : Calories 205 calorie, FatContent 4 grams, SaturatedFatContent 2 grams, CholesterolContent 23 milligrams, SodiumContent 312 milligrams, CarbohydrateContent 37 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 11 grams
EASY SODA BREAD RECIPE - BBC GOOD FOOD
Want a simple bread recipe? This soda bread requires no kneading or proving, is yeast-free and takes mere minutes to prepare. Above all, it's delicious
Provided by Emma Freud
Categories Side dish, Snack
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield Cuts into 10 slices
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the flour, salt and bicarb in a bowl. And if you’d like rosemary bread, add the chopped rosemary too.
- Mix together the milk and lemon juice in a jug, and wait for a minute as it magically turns into buttermilk. Then stir in the honey, and simply pour it into the flour mixture. Stir it with a knife for a minute until the whole thing comes together into a sticky dough.
- Tip onto a floured work surface and shape it into a ball.
- Put the ball on a floured baking tray and, using a sharp knife, make a deep cross on top.
- Put in the oven and bake for 40 mins.
- Cool on a wire rack until warm, then slice and serve.
Nutrition Facts : Calories 207 calories, FatContent 2 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 7 grams protein, SodiumContent 1.3 milligram of sodium
More about "recipe for soda bread recipes"
IRISH SODA BREAD RECIPE - BBC GOOD FOOD
Get the taste of Ireland with this fresh, no-fuss soda bread
From bbcgoodfood.com
Total Time 55 minutes
Category Buffet, Side dish, Snack
Cuisine British
Calories 296 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Buffet, Side dish, Snack
Cuisine British
Calories 296 calories per serving
- Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices – or simply slice across. Eat very fresh.
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EASY IRISH SODA BREAD RECIPE: HOW TO MAKE IT
This is the best Irish soda bread I've ever had. It's lighter and softer than most others I've tried. We like slices spread with whipped butter. —Kerry Barnett-Amundson, Ocean Park, Washington
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Cuisine Europe, Irish
Calories 359 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Cuisine Europe, Irish
Calories 359 calories per serving
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins. , Spoon into a greased 9-in. springform pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack for 10 minutes before removing sides of pan. Cut into wedges; serve warm.
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TRADITIONAL IRISH SODA BREAD RECIPE - FOOD.COM
This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated in the recipe.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 239.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 239.8 per serving
- Serve hot.
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SIMPLE SODA BREAD | BREAD RECIPES | JAMIE OLIVER
You can’t beat the smell of freshly baked bread wafting through the house, and it’s such a rewarding thing to learn how to make. The great thing about this simple recipe is that you can whack it straight in the oven without having to wait hours for the dough to rise. Bonus!
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 195 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 195 calories per serving
- Preheat the oven to 190°C/375°F/gas 5.
- Place the flours, oatmeal, bicarbonate of soda, sugar and 1 teaspoon of sea salt in a large bowl and mix together.
- In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
- Use a fork to stir the egg mixture into the flour, then as it starts to come together, use your hands to pat and bring the dough together.
- Shape the dough into a ball and place onto a lightly floured baking tray. Use your hands to flatten the dough slightly so you end up with a disk, roughly 6 to 7cm thick.
- Score a cross into the top of the bread with the blunt edge of a knife, then bake in the centre of the oven for 50 to 60 minutes, or until a firm crust has formed and it sounds hollow when tapped on the bottom.
- Turn the bread out onto a wire rack to cool, then serve slightly warm with some soup or a nice wedge of cheese.
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SODA BREAD RECIPE - BBC FOOD
Try this easy soda bread recipe for when you want bread in a hurry – it's ready in less than an hour with no kneading, proving (or yeast). This makes a small loaf, but you can easily double the recipe and make two.
Each serving provides 215kcal, 8g protein, 43g carbohydrate (of which 3g sugars), 1g fat (of which 0.3g saturates), 1g fibre and 1g salt.
From bbc.co.uk
Reviews 4.4
Cuisine Irish
Calories 215kcal per serving
From bbc.co.uk
Reviews 4.4
Cuisine Irish
Calories 215kcal per serving
- Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack.
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TRADITIONAL IRISH SODA BREAD RECIPE - NYT COOKING
While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It’s a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy’s Day. Or make this recipe all year long. That’s how they do it in Ireland.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 174 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 174 per serving
- Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.
See details
TRADITIONAL IRISH SODA BREAD RECIPE - NYT COOKING
While soda bread with add-ins like currants and caraway can be delicious, it's not at all authentic. In Ireland, soda bread tends to be plainer and more restrained. Here is a classic recipe adapted from Darina Allen, an Irish television personality and the owner of the Ballymaloe Cookery School in Shanagarry. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice. It’s a fine accompaniment to corned beef and cabbage, should you be making that dish this St. Paddy’s Day. Or make this recipe all year long. That’s how they do it in Ireland.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 174 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 174 per serving
- Bake for 15 minutes, then reduce the oven temperature to 400 degrees, and continue to bake until the top is golden brown and the bottom of the bread sounds hollow when tapped, about 30 minutes longer. Serve warm.
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SODA BREAD RECIPE - BBC FOOD
With no kneading and no waiting you can enjoy warm fresh soda bread in well under an hour.
From bbc.co.uk
Reviews 4.6
Cuisine Irish
From bbc.co.uk
Reviews 4.6
Cuisine Irish
- Leave to cool on a wire rack. This is best eaten on the day of baking.
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IRISH SODA BREAD RECIPE | LAND O’LAKES
Irish-inspired round quick bread made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Bread, Buttermilk, Savory, Baking, Creating New Traditions, Side Dish
Calories 180 calories per serving
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Reviews 4.7
Total Time 0 minutes
Category Bread, Buttermilk, Savory, Baking, Creating New Traditions, Side Dish
Calories 180 calories per serving
- Bake 30-35 minutes or until golden brown. Serve warm.
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WHITE SODA BREAD RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 40 minutes
Category side-dish
Cuisine european
Reviews 4.1
Total Time 40 minutes
Category side-dish
Cuisine european
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I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
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Total Time 01 hours 20 minutes
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