RECIPE FOR SMOKED SAUSAGE AND CABBAGE RECIPES

Name: Smoked Sausage and Cabbage Soup
Cook time: 45 min
Total time: 1 h 20 min
Yield: 12 to 16 servings
Ingredients: 1/4 cup grapeseed oil; 2 cups diced carrotu00A0; 2 cups diced celeryu00A0; 2 cups diced yellow onion; 2 tablespoons chopped garlicu00A0; 1 small head green cabbage, shreddedu00A0; 1 pound Polish kielbasa, dicedu00A0; 1/4 cup whole-grain mustardu00A0; 3 quarts chicken brothu00A0; 6 tablespoons unsalted butteru00A0; 3 ounces all-purpose flouru00A0; Kosher salt and black pepper

SMOKED SAUSAGE AND CABBAGE SOUP RECIPE | ROBERT IRVINE ...

Smoked Sausage and Cabbage Soup Recipe | Robert Irvine ... image

Provided by Robert Irvine : Food Network

Categories appetizer

Total Time 1 hours 20 minutes

Cook Time 45 minutes

Yield 12 to 16 servings

Number Of Ingredients 12

Ingredients

1/4 cup grapeseed oil
2 cups diced carrot
2 cups diced celery
2 cups diced yellow onion
2 tablespoons chopped garlic
1 small head green cabbage, shredded
1 pound Polish kielbasa, diced
1/4 cup whole-grain mustard
3 quarts chicken broth
6 tablespoons unsalted butter
3 ounces all-purpose flour
Kosher salt and black pepper

Steps:

In a large soup pot, heat the oil over high heat. Reduce the heat to medium-high, add the carrot, celery and onion and saute for 5 minutes. Add the garlic and saute for another 1 to 2 minutes.
Add the cabbage to the pot and cook, covered, stirring regularly to prevent burning, until softened, 6 to 8 minutes. Add the kielbasa and mustard and then add the chicken broth. Bring to a simmer and cook until the carrots are tender, 15 to 20 minutes.
In a bowl, mix together the butter and flour to form a buerre manier. Whisk the buerre manier into the soup and simmer for 20 minutes. Season with salt and pepper.

CABBAGE SAUSAGE SUPPER RECIPE: HOW TO MAKE IT

Cabbage Sausage Supper Recipe: How to Make It image

Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete my family's favorite slow cooker meal with a no-bake fruit dessert. —Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2 pounds smoked sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Steps:

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender.

Nutrition Facts : Calories 190 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 28g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 13g protein. Diabetic Exchanges 2 starch

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