RECIPE FOR SLOW COOKER SWEET POTATOES RECIPES

Name: Slow-Cooker Baked Potatoes
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 potatoes.
Ingredients: 6 medium russet potatoes; 3 tablespoons butter, softened; 3 garlic cloves, minced; 1 cup water; Salt and pepper to taste; Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

SLOW-COOKER BAKED POTATOES RECIPE: HOW TO MAKE IT

Slow-Cooker Baked Potatoes Recipe: How to Make It image

These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. —Teresa Emrick, Tipp City, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 6 potatoes.

Number Of Ingredients 6

Ingredients

6 medium russet potatoes
3 tablespoons butter, softened
3 garlic cloves, minced
1 cup water
Salt and pepper to taste
Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

Steps:

Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.

Nutrition Facts : Calories 217 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 38g carbohydrate (2g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

SLOW-COOKER SWEET POTATO SOUP RECIPE: HOW TO MAKE IT

Slow-Cooker Sweet Potato Soup Recipe: How to Make It image

I love that I can top this creamy soup with anything my heart desires, which means I can eat it several days in a row without ever having to have it the same way twice. You can substitute fresh onions and celery in this recipe if you prefer, but using the dried version makes it easy to throw together on a weekday morning. —Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Lunch

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

3 pounds sweet potatoes, peeled and cut into 1-inch cubes (about 8 cups)
2 tablespoons butter
1 tablespoon Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon dried celery flakes, optional
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried thyme
1/8 teaspoon ground chipotle pepper
6 cups reduced-sodium chicken broth
Optional: Sour cream and pepitas

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients except sour cream and pepitas. Cook, covered, on low until potatoes are tender, 5-6 hours., Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. If desired, top servings with sour cream and pepitas.

Nutrition Facts : Calories 215 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 637mg sodium, CarbohydrateContent 43g carbohydrate (18g sugars, FiberContent 5g fiber), ProteinContent 5g protein.

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SLOW-COOKER BAKED POTATOES RECIPE: HOW TO MAKE IT

These slow-cooker baked potatoes are so easy—just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. —Teresa Emrick, Tipp City, Ohio
From tasteofhome.com
Reviews 2.7
Total Time 08 hours 10 minutes
Category Side Dishes
Calories 217 calories per serving

Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.

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