RECIPE FOR SHRIMP SCAMPI WITH ANGEL HAIR PASTA RECIPES

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KITTENCAL'S LEMON SHRIMP SCAMPI WITH ANGEL HAIR PASTA ...



Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta ... image

This is a restaurant-quality dish that can easily be prepared at home, you may adjust the amount of fresh garlic and hot sauce may be replaced for the dried chili flakes, make certain that you pat the shrimp dry with paper towels to remove all the moisture or it will create a thin sauce. --- this dish is *very* good!

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 3-4 serving(s)

Number Of Ingredients 12

1/3 cup butter (no subs!)
2 green onions, chopped
2 tablespoons fresh minced garlic (or to taste)
1/2 teaspoon crushed red pepper flakes (or to taste)
1 tablespoon grated lemon zest
1/2 cup fresh lemon juice (can reduce to 1/3 cup for a less lemony flavor)
salt (to taste, I use seasoned salt)
black pepper (lots!)
2 lbs large raw shrimp, peeled and deveined
1/4 cup chopped fresh parsley
12 ounces angel hair pasta, cooked
parmesan cheese

Steps:

  • Melt butter in a large skillet over medium heat.
  • Add in green onions, garlic, lemon zest, lemon juice and chili flakes; cook for about 2 minutes, stirring constantly.
  • Reduce the heat to medium and add in the shrimp; cook stirring for about 5 minutes or until the shrimp turns pink.
  • Season with salt and lots of black pepper and stir in parsley.
  • Toss with the cooked angel hair pasta.
  • Sprinkle with parmesan cheese.
  • Delicious!

Nutrition Facts : Calories 842.1, FatContent 25.4, SaturatedFatContent 13.6, CholesterolContent 435.6, SodiumContent 1905.9, CarbohydrateContent 94, FiberContent 4.6, SugarContent 4.5, ProteinContent 57.1

SHRIMP SCAMPI WITH PASTA RECIPE | ALLRECIPES



Shrimp Scampi with Pasta Recipe | Allrecipes image

Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.

Provided by JustJen

Categories     World Cuisine    European    Italian

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 14

1 (16 ounce) package linguine pasta
2 tablespoons butter
2 tablespoons extra-virgin olive oil
2 shallots, finely diced
2 cloves garlic, minced
1 pinch red pepper flakes
1 pound shrimp, peeled and deveined
1 pinch kosher salt and freshly ground pepper
½ cup dry white wine
1 lemon, juiced
2 tablespoons butter
2 tablespoons extra-virgin olive oil
¼ cup finely chopped fresh parsley leaves
1 teaspoon extra-virgin olive oil, or to taste

Steps:

  • Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
  • Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
  • Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

Nutrition Facts : Calories 511.4 calories, CarbohydrateContent 57.5 g, CholesterolContent 135.4 mg, FatContent 19.4 g, FiberContent 3.5 g, ProteinContent 21.9 g, SaturatedFatContent 6.6 g, SodiumContent 260 mg, SugarContent 1 g

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