RECIPE FOR SHREDDED BEEF ENCHILADAS RECIPES

Name: Shredded Beef for Tacos or Burritos
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 3 lbs beef roast, trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round); 1 large onion, diced; 1 cup beef broth; 4 ounces tomato sauce; 1/4 cup lime juice; 2 garlic cloves, minced; 1 teaspoon cumin; 1 tablespoon chili powder; 1 1/2 teaspoons salt; 1 teaspoon cilantro; 1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

SHREDDED BEEF FOR TACOS OR BURRITOS RECIPE - FOOD.COM

Shredded Beef for Tacos or Burritos Recipe - Food.com image

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs beef roast, trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round)
1 large onion, diced
1 cup beef broth
4 ounces tomato sauce
1/4 cup lime juice
2 garlic cloves, minced
1 teaspoon cumin
1 tablespoon chili powder
1 1/2 teaspoons salt
1 teaspoon cilantro
1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

Steps:

Place onion in slow cooker and top with beef roast.
In a small bowl, whisk together remaining ingredients and pour over beef roast.
Cook on low for about 8 hours.
Remove roast from slow cooker, reserving juice.
Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

Nutrition Facts : Calories 229.6, FatContent 7.3, SaturatedFatContent 2.9, CholesterolContent 112.3, SodiumContent 764.6, CarbohydrateContent 4.1, FiberContent 1, SugarContent 1.7, ProteinContent 37.8

EASIEST BEEF ENCHILADAS EVER! RECIPE - FOOD.COM

Easiest Beef Enchiladas Ever! Recipe - Food.com image

Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 (20 ounce) can enchilada sauce
8 flour tortillas

Steps:

Brown meat and onions in large skillet.
Add 1 cup enchilada sauce and 1 cup cheese.
Mix well.
Put filling along center of each tortilla.
Roll up and place seam side down in a 9x13 pan.
Pour remaining sauce over.
Sprinkle remaining cheese over.
Bake at 350F degrees for about 30 minutes till cheese is bubbly.

Nutrition Facts : Calories 723.4, FatContent 40.4, SaturatedFatContent 19.7, CholesterolContent 136.4, SodiumContent 2037.1, CarbohydrateContent 45.2, FiberContent 4.6, SugarContent 11.8, ProteinContent 42.7

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