SEAFOOD FILE GUMBO RECIPE | ALLRECIPES
This is a big recipe and a big time-consumer, but delicious! Serve gumbo over 1/3 cup cooked rice per serving in bowls.
Provided by Ann
Categories Gumbo
Total Time 9 hours 25 minutes
Prep Time 25 minutes
Cook Time 8 hours 50 minutes
Yield 8 servings
Number Of Ingredients 30
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Shell and devein the shrimp, reserve the shells. Place the shrimp in a covered bowl and refrigerate. Place the shells on a cookie sheet, and bake until the shells are dried and starting to brown on the edges. Turn off the oven.
- Make the stock: In a 8 quart pot, put 5 quarts of water, 4 carrots, 4 onions, and celery. Add 2 bay leaves, sliced garlic, parsley, cloves, 1 teaspoons black pepper, 1 tablespoon dried basil and 2 teaspoons dried thyme. Add the shrimp shells. Bring the stock slowly to boil. Reduce heat to a gentle simmer and cook 5 to 7 hours, replacing water as needed, 2 or 3 times, by pouring more water down side of pot.
- Remove stock from heat and strain. Press all liquid from the shells and vegetables, then discard them. Return liquid to heat and reduce stock to 2 to 3 quarts, or to your desired quantity (you will need 7 cups of this stock for this recipe). If clarity is desired, strain the stock through a cloth.
- In a small bowl, combine the ground red, white, and black peppers, paprika, thyme, oregano, bay leaf and salt and set aside.
- In a heavy pot, 5-quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery and green pepper. Turn heat to high. Stirring frequently, add garlic, file, hot pepper sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly. Add tomato sauce and stir as it reduces over high heat. Add 7 cups of the stock and bring to a boil. Reduce heat and simmer for 1 hour, stirring occasionally.
- When ready to serve, add shrimp, oysters, and crabmeat. Cover and wait 5 minutes. Turn off heat and let stand for 10 minutes.
Nutrition Facts : Calories 417.5 calories, CarbohydrateContent 24 g, CholesterolContent 142.3 mg, FatContent 23.6 g, FiberContent 6.6 g, ProteinContent 28.8 g, SaturatedFatContent 3.2 g, SodiumContent 950.8 mg, SugarContent 9.9 g
SEAFOOD GUMBO RECIPE - FOOD NETWORK
Provided by Food Network
Total Time 5 hours 0 minutes
Prep Time 1 hours 10 minutes
Cook Time 3 hours 50 minutes
Yield 12 to 15 servings
Number Of Ingredients 12
Steps:
- Make the roux: Combine the flour and vegetable oil in a wide Dutch oven over medium-low heat and cook, whisking constantly, until dark brown, about 45 minutes. Remove from the heat and set aside.
- Bring 10 quarts water to a boil in an extra-large, wide pot. Stir in the onion, bell peppers and roux and cook over medium heat, stirring occasionally, until the vegetables are very soft, about 45 minutes. Add the blue crab and lobster tail and boil until cooked through, 15 to 20 minutes. Remove the lobster tail and crab; discard the crab. Let the lobster cool slightly, then remove the meat from the shell and cut into small chunks; refrigerate until ready to use.
- Add the Creole seasoning to the pot and bring to a boil; cook until the liquid reduces by one-quarter, about 1 hour, 30 minutes. Add the shrimp and cook over medium heat until firm, about 20 minutes. Add the crabmeat and reserved lobster meat and cook 10 minutes. Stir in the scallions and parsley and remove from the heat. Cover and let stand 30 minutes. Serve over rice.
SLOW-COOKER RECIPE: SEAFOOD GUMBO RECIPE | MYRECIPES
I followed recipe as directed. It was easy to make. More of a stew than a gumbo. My 4 year old said it was ok, and my husband (who loves all kind of seafood) also said it was just ok. I didn't care for …
From myrecipes.com
From myrecipes.com
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SEAFOOD GUMBO RECIPE - TODAY.COM
Dec 31, 2021 · Preparation. For the gumbo spice mix: Stir all ingredients together and store in an airtight container for up to 1 week. For the gumbo: 1. In a heavy 4- to 5-quart pot, heat the …
From today.com
From today.com
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OKRA GUMBO RECIPE | ALLRECIPES
A delicious vegetarian gumbo recipe! Per previous comments, I did not use file powder, just tomato paste and roux—in my humble opinion, it's not gumbo without the roux. Even without file …
From allrecipes.com
From allrecipes.com
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EMERIL'S CLASSIC SEAFOOD GUMBO | EMERILS.COM
Bring the gumbo to a boil and lower the heat to a simmer. Continue to simmer the gumbo for 1 hour, skimming the foam and any oil that rises to the surface. Season both the shrimp and the catfish with 1 1/2 teaspoons Essence. Stir the shrimp and fish into the gumbo …
From emerils.com
From emerils.com
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SHRIMP AND SAUSAGE GUMBO RECIPE | MYRECIPES
This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you …
From myrecipes.com
From myrecipes.com
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CHICKEN-AND-OKRA GUMBO RECIPE - REMBS LAYMAN - FOO…
In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.
From foodandwine.com
From foodandwine.com
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CLASSIC CHICKEN GUMBO RECIPE - THE SPRUCE EATS
Jul 15, 2021 · This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential "holy trinity" of Cajun and Creole cooking: onions, bell peppers, and celery. The gumbo is …
From thespruceeats.com
From thespruceeats.com
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OKRA GUMBO RECIPE | ALLRECIPES
A delicious vegetarian gumbo recipe! Per previous comments, I did not use file powder, just tomato paste and roux—in my humble opinion, it's not gumbo without the roux. Even without file …
From allrecipes.com
From allrecipes.com
See details
EMERIL'S CLASSIC SEAFOOD GUMBO | EMERILS.COM
Bring the gumbo to a boil and lower the heat to a simmer. Continue to simmer the gumbo for 1 hour, skimming the foam and any oil that rises to the surface. Season both the shrimp and the catfish with 1 1/2 teaspoons Essence. Stir the shrimp and fish into the gumbo …
From emerils.com
From emerils.com
See details
SHRIMP AND SAUSAGE GUMBO RECIPE | MYRECIPES
This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you …
From myrecipes.com
From myrecipes.com
See details
CHICKEN-AND-OKRA GUMBO RECIPE - REMBS LAYMAN - FOO…
In a large enameled cast-iron casserole, whisk the flour with 1/2 cup of oil until smooth. Cook the roux over moderately low heat, whisking often, until deep brown, about 1 hour and 15 minutes.
From foodandwine.com
From foodandwine.com
See details
CLASSIC CHICKEN GUMBO RECIPE - THE SPRUCE EATS
Jul 15, 2021 · This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential "holy trinity" of Cajun and Creole cooking: onions, bell peppers, and celery. The gumbo is …
From thespruceeats.com
From thespruceeats.com
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KETO GUMBO RECIPE - WHOLESOME YUM
Feb 05, 2021 · Let me show you just how delicious keto Cajun food can be with this easy keto gumbo recipe. Instead of using a flour-based roux that’s used in traditional gumbo recipes, this low carb gumbo …
From wholesomeyum.com
From wholesomeyum.com
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