RECIPE FOR SAUSAGE GRAVY RECIPES
SAUSAGE GRAVY RECIPE | ALLRECIPES
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Provided by Denyse
Categories Pork Gravy
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.n
- Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always u0022burnedu0022 hers a little on purpose.n
- Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.n
Nutrition Facts : Calories 195.4 calories, CarbohydrateContent 4.7 g, CholesterolContent 30.6 mg, FatContent 16.5 g, FiberContent 0.1 g, ProteinContent 6.6 g, SaturatedFatContent 6.2 g, SodiumContent 277.4 mg, SugarContent 2.9 g
BEST SAUSAGE GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.
Nutrition Facts : Calories 289 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 13g protein.
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SAWMILL GRAVY RECIPE | ALTON BROWN | FOOD NETWORK
Reviews 4.7
Total Time 30 minutes
Category condiment
Cuisine american
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
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