RECIPE FOR SALT AND VINEGAR CHICKEN WINGS RECIPES

Name: Salt and Vinegar Wings
Cook time: 1 h 25 min
Total time: 3 h 25 min
Yield: 8 servings
Ingredients: 2 cups distilled white vinegar; Kosher salt and freshly ground pepper; 4 to 4 1/2 pounds split chicken wings; Vegetable oil, for frying; 1 1/4 cups all-purpose flour; 1 1/4 cups cornstarch; Assorted sauces, for dipping

SALT AND VINEGAR WINGS RECIPE | FOOD NETWORK KITCHEN ...

Salt and Vinegar Wings Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories appetizer

Total Time 3 hours 25 minutes

Cook Time 1 hours 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 cups distilled white vinegar
Kosher salt and freshly ground pepper
4 to 4 1/2 pounds split chicken wings
Vegetable oil, for frying
1 1/4 cups all-purpose flour
1 1/4 cups cornstarch
Assorted sauces, for dipping

Steps:

Whisk the vinegar, 1 cup water, 3 tablespoons salt and 1/2 teaspoon pepper in a medium bowl until the salt is mostly dissolved. Pour the liquid over the wings in a large nonreactive bowl or baking dish and submerge the wings. Refrigerate, stirring occasionally so that all the wings are coated, 2 hours.
Drain the wings. Pat dry and let come to room temperature. Preheat the oven to 200 degrees F.
Set a rack on a baking sheet. Fill a large heavy pot halfway with vegetable oil; heat over medium-high heat until a deep-fry thermometer registers 375 degrees F.
Whisk the flour, cornstarch, 2 teaspoons salt and 1/4 teaspoon pepper in a large bowl. Whisk in 2 cups very cold water to form a light batter. Add the wings to the batter and stir to coat. Lift out the wings one at a time, letting the excess drip back into the bowl.
Working in batches, fry the wings: Using tongs, lower the wings into the hot oil and hold for a couple of seconds before letting go to seal the coating. Fry until golden and crisp, 8 to 9 minutes. Remove to the prepared baking sheet, sprinkle with salt and keep warm in the oven while you continue. Serve with assorted sauces.

HOOTERS BUFFALO CHICKEN WINGS RECIPE | TOP SECRET RECIPES

Hooters Buffalo Chicken Wings Recipe | Top Secret Recipes image

Menu Description: "Nearly world-famous. Often imitated, hardly ever duplicated." "Hooters is to chicken wings what McDonald's is to hamburgers," claims promotional material from the company. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in 1983 chose a classic recipe for chicken wings as their signature item. But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts. Today there are over 375 Hooters across the United States serving more than 200 tons of chicken wings every week. The original dish can be ordered in 10-, 20-, or 50-piece servings; or if you want to splurge, there's the "Gourmet Chicken Wing Dinner" featuring 20 wings and a bottle of Dom Perignon champagne, for only $125. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 12

Ingredients

Nutrition Facts : Calories 150 calories

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