RECIPE FOR SALMON CROQUETTES USING CANNED SALMON RECIPES

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11 TASTY CANNED SALMON RECIPES – THE KITCHEN COMMU…



11 Tasty Canned Salmon Recipes – The Kitchen Commu… image

Are you wondering what to do with canned salmon? If you've got some canned salmon in your pantry, consider this your lucky day because we're going to show you exactly what to do with it. Sure, fresh salmon is best, but fish is canned when it is fresh. In fact, it's hard to get fresh

Provided by Cassie Marshall

SALMON CROQUETTE RECIPE - QUICK AND EASY SEAFOOD RECIPE



Salmon Croquette Recipe - Quick and Easy Seafood Recipe image

Cooking canned salmon is simple with this quick and easy salmon croquette recipe. If you have a taste for some delicious and easy to prepare salmon patties look no further.

Provided by Soul Food Chief

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 6

1 can (15-1/2 ounce) pink or red salmon
1 medium onion, finely chopped
2 large eggs, beaten
1/2 cup yellow cornmeal
salt and freshly ground pepper to taste
2 tablespoons butter or extra virgin olive oil

Steps:

  • Drain juice from salmon. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces.
  • Add onions, beaten eggs, cornmeal, salt and pepper to taste, mix thoroughly. Shape the mixture evenly into four cakes or patties.
  • Heat the butter or oil over medium heat in a medium skillet. Brown salmon croquette patties on both sides, 3-5 minutes on each side. Serve your salmon croquettes hot.

Nutrition Facts : ServingSize 1, Calories 225 cal, FatContent 10.5 g

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