RECIPE FOR ROSEMARY CHICKEN RECIPES

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ROSEMARY CHICKEN RECIPE - FOOD.COM



Rosemary Chicken Recipe - Food.com image

Make and share this Rosemary Chicken recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2-3 lbs chicken parts (wash and pat dry)
1 large onion, cut into thick slices
2/3 cup catsup
1/3 cup vinegar
4 tablespoons butter
1 clove garlic, minced
1 teaspoon rosemary, crushed
1 teaspoon salt
1/4 teaspoon dry mustard

Steps:

  • Comine all ingredients except chicken and onion.
  • Heat to boiling (microwave is ideal for this).
  • Place chicken (meat side down- bone side up) in single layer in 9x13 buttered dish.
  • Top with onion slices.
  • Pour sauce over chicken and onions.
  • Bake@ 400 for 45 minutes to 1 hour.
  • Turn chicken after 1/2 hour.
  • Baste as needed.

Nutrition Facts : Calories 759.6, FatContent 45.8, SaturatedFatContent 16.8, CholesterolContent 250.8, SodiumContent 1337.9, CarbohydrateContent 13.9, FiberContent 0.8, SugarContent 10.8, ProteinContent 69.7

EASY GARLIC AND ROSEMARY CHICKEN RECIPE | ALLRECIPES



Easy Garlic and Rosemary Chicken Recipe | Allrecipes image

A simple flavorful baked chicken, specially created for my husband! This is great served with rice.

Provided by Karen Hefner

Categories     Meat and Poultry    Chicken    Breast    Healthy

Yield 2 servings

Number Of Ingredients 5

2 skinless, boneless chicken breasts
2 cloves garlic, chopped
2 tablespoons dried rosemary
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).

Nutrition Facts : Calories 147 calories, CarbohydrateContent 3.7 g, CholesterolContent 68.4 mg, FatContent 2 g, FiberContent 1.5 g, ProteinContent 27.6 g, SaturatedFatContent 0.6 g, SodiumContent 78.9 mg, SugarContent 0.2 g

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