RECIPE FOR ROAST PORK TENDERLOIN RECIPES
ROAST PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Roast Pork Tenderloin recipe from Food.com.
Total Time 9 hours
Prep Time 8 hours 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients, mixing well.
- Add all remaining ingredients except pork loin and combine thoroughly.
- Spread marinade evenly over pork loin and marinate in refrigerator for 8 hours.
- Preheat oven to 350 degrees.
- Remove pork loin from refrigerator and let come to room temperature.
- Roast uncovered for 45 minutes.
- Remove from oven and let rest for 15 minutes.
- Carve into 1/4 inch slices.
Nutrition Facts : Calories 314.5, FatContent 11.4, SaturatedFatContent 3.2, CholesterolContent 147.6, SodiumContent 663.1, CarbohydrateContent 2.1, FiberContent 0.3, SugarContent 0.6, ProteinContent 48
PORK TENDERLOIN RECIPE - ROAST PORK TENDERLOIN IN THE OVEN
A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven. Here's how to cook your baked pork tenderloin so it's tender and juicy.
Provided by Makinze Gore
Categories nut-free dinner party weeknight meals baking dinner main dish meat
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Roast until starting to turn golden, about 40 minutes. Season tenderloin with salt and pepper all over, then place on top of potatoes. In a small bowl, whisk together remaining 1/4 cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin and pour any extra over the potatoes. Roast for another 20 minutes or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°. Garnish with more rosemary to serve.
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EASY CROCK POT PORK TENDERLOIN ROAST RECIPE - FOOD.COM
This is the most delicious and easy crock pot meal. It's great to just throw the ingredients into the crock pot in the morning, then I just serve with rice or egg noodles and a veggie and salad and my family loves it. It's nice for my family as there are just the three of us so we get two meals out of it.
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Calories 279.8 per serving
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Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
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- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
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Reviews 4.6
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Category main-dish
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- Let meat rest, transfer to a carving board, slice and serve.
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EASY & ELEGANT TENDERLOIN ROAST RECIPE: HOW TO MAKE IT
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper—just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio
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Reviews 5
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Calories 294 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 294 calories per serving
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
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Mom cooked for 11 children, so her menus usually featured basic, simple foods. But on New Year's Day, she always treated us to this special pork roast. All of us kids agree this was our mom's best meal! — Ruby Williams, Bogalusa, Louisiana
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The key to a great roasted pork tenderloin is letting it rest after roasting but before slicing. This pork tenderloin is simple to prepare and the 30 minutes of roasting time is fully hands-free, making this ideal for heavy weeknight rotation. If you have a family of 4, there will be enough leftovers for a few lunch salads the next day. Try new flavor profiles by changing your dried or fresh herbs or add spices like smoked paprika before roasting. A simple side or roasted vegetable will allow this pork dish to shine.
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Total Time 43 minutes
Category Dinner
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Category Dinner
Cuisine American
Calories 33 kcal per serving
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For the best, juiciest pork tenderloin, sear the pork on all sides in a skillet before finishing in the oven. The spice blend you use is up to you; we love using a spicy steak spice blend or fresh herbs like rosemary and thyme. We love to serve this pork over polenta or mashed potatoes.
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