RECIPE FOR RHUBARB SQUARES RECIPES

Name: Rhubarb Squares
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 64 squares, 64 serving(s)
Ingredients: 3/4 cup butter; 1/4 cup brown sugar; 1 1/2 cups flour; 4 cups rhubarb, diced; 1 1/2 cups brown sugar; 3 eggs, well beaten; 3 tablespoons flour; 1/4 teaspoon salt; 1/4 cup milk; 1/4 cup butter, melted

RHUBARB SQUARES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Rhubarb Squares Recipe - Food.com - Food.com - Recipes ... image

These squares are so yummy. I made them a few times when I was living with my parents. It's from Qu'est-ce qu'on Mange

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 64 squares, 64 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup butter
1/4 cup brown sugar
1 1/2 cups flour
4 cups rhubarb, diced
1 1/2 cups brown sugar
3 eggs, well beaten
3 tablespoons flour
1/4 teaspoon salt
1/4 cup milk
1/4 cup butter, melted

Steps:

Preheat oven to 375°F.
In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
Cook 45 minutes and let cool.
Cut in 64 squares.

Nutrition Facts : Calories 65.8, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 16.5, SodiumContent 40.3, CarbohydrateContent 8.8, FiberContent 0.2, SugarContent 5.9, ProteinContent 0.8

GO ANYWHERE RHUBARB SQUARES RECIPE: HOW TO MAKE IT

Go Anywhere Rhubarb Squares Recipe: How to Make It image

Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust."

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/3 cup confectioners' sugar
1/3 cup cold butter
FILLING:
1 cup sugar
1/4 cup all-purpose flour
2 eggs, lightly beaten
1 teaspoon vanilla extract
3 cups finely chopped fresh or frozen rhubarb

Steps:

In a small bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Press into a greased 11x7-in. baking dish. Bake at 350° for 12 minutes. , For filling, in a large bowl, combine the first four ingredients. Stir in rhubarb; pour over warm crust. , Bake at 350° for 35-40 minutes or until toothpick inserted in the center comes out clean. Cool on wire rack. Serve warm if desired. Store in the refrigerator.

Nutrition Facts : Calories 142 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 24g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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