RECIPE FOR RED CABBAGE AND APPLES RECIPES

Name: Sauteed Red Cabbage
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 4 side dish servings
Cuisine: european
Ingredients: 2 tablespoons extra-virgin olive oil; 1 small onion, sliced; 1/2 red cabbage, shredded; 1/3 cup white or apple cider vinegar, eyeball it; 2 rounded tablespoons sugar; 1 teaspoon mustard seed; Salt and pepper

SAUTEED RED CABBAGE RECIPE | RACHAEL RAY | FOOD NETWORK

Sauteed Red Cabbage Recipe | Rachael Ray | Food Network image

For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 4 side dish servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 small onion, sliced
1/2 red cabbage, shredded
1/3 cup white or apple cider vinegar, eyeball it
2 rounded tablespoons sugar
1 teaspoon mustard seed
Salt and pepper

Steps:

Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.

BRAISED RED CABBAGE RECIPE - MARTHA STEWART

Braised Red Cabbage Recipe - Martha Stewart image

This dish can be made a day ahead. Let cool completely before refrigerating. Reheat, covered, over medium heat.

Provided by Martha Stewart

Categories Pork Recipes

Total Time 1 hours

Prep Time 10 minutes

Number Of Ingredients 9

Ingredients

4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces
1 medium onion, thinly sliced
1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices
1/2 cup cider vinegar
1/2 cup dry red wine
3/4 cup water
2 tablespoons dark-brown sugar
Coarse salt and freshly ground pepper
1 Golden Delicious apple, peeled, cored, and cut into 1/2-inch pieces

Steps:

Cook bacon in a large pot over medium heat, stirring occasionally, until fat renders and bacon is crisp, about 8 minutes. Add onion, and cook, stirring occasionally, until translucent, about 3 minutes. Add cabbage, vinegar, wine, water, sugar, and 1 1/2 teaspoons salt; stir to combine. Raise heat to medium-high, cover, and cook 5 minutes.
Reduce heat to medium-low, and continue to cook, covered, stirring occasionally, 30 minutes. Stir apple into cabbage, and cook, covered, until cabbage and apples are tender, 25 to 35 minutes. Season with pepper.

More about "recipe for red cabbage and apples recipes"

BRAISED RED CABBAGE RECIPE | BBC GOOD FOOD

This low-fat Christmas side dish is the perfect sweet-savoury combination. Or try one of our simple twists using preserved lemon, ginger wine and bacon
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Side dish
Calories 87 calories per serving

Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Bring to a simmer, then cover with a lid, lower the heat and cook for 1 1/ 2 hrs, stirring every so often. Remove the lid and continue cooking for 30 mins until tender. Will keep for two days, or can be frozen for two months. Reheat until piping hot.

See details

BRAISED RED CABBAGE RECIPE - BBC FOOD

This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Make it ahead for a stress-free Christmas dinner or follow the recipe tip to make it in a slow cooker.
From bbc.co.uk
Reviews 4.6
Cuisine British

Allow to cool, then store in the fridge. Reheat when needed.

See details

SLOW COOKER RED CABBAGE RECIPE - BBC GOOD FOOD

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner
From bbcgoodfood.com
Total Time 4 hours 30 minutes
Category Side dish, Vegetable
Calories 137 calories per serving

Pour over the vinegar and cider and dot the butter on top. Cover with a lid and cook for 4-5 hrs until tender. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Reheat in a pan or in the microwave.

See details

SWEET-AND-SOUR CABBAGE RECIPE: HOW TO MAKE IT

"I HELPED MOTHER shred the cabbage and cut up the apples for this recipe. The touch of tartness is wonderful with the sauerbraten. This is one part of the meal that is even tastier if it can be made ahead."
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, German
Calories 82 calories per serving

In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

See details

SWEET-AND-SOUR CABBAGE RECIPE: HOW TO MAKE IT

In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

See details

TRADITIONAL BRAISED RED CABBAGE WITH APPLES | RECIPES ...

Dec 06, 2020 · Delia's Traditional Braised Red Cabbage with Apples recipe. This is a recipe I have been cooking for years. It's great because it can be made a day or two before and gently reheated with …
From deliaonline.com

See details

SIMPLE PORK AND CABBAGE SKILLET RECIPE | ALLRECIPES

I changed this a bit--browned pork chops, removed from pan, placed wedges of cabbage in pan along with onions and apples, topped with pork chops, covered and let simmer for about 3 hours. …
From allrecipes.com

See details

AUTHENTIC GERMAN RED CABBAGE - MY GERMAN RECIPES

Dec 08, 2016 · A typical German main dish has the components: Meat, potatoes (carbs), and a vegetable side. Red Cabbage is a frequent side for a Sunday roast but if you think of it as a sour, crunchy thing from a store-bought jar, then you’ve never had authentic German red cabbage…
From mygerman.recipes

See details

QUICK STIR-FRIED SPICED RED CABBAGE WITH APPLES | RECIPE…

Feb 14, 2022 · Red cabbage is wonderfully versatile – you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking to retain some crunchiness and bite. Either way the apples …
From deliaonline.com

See details

25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED ...

May 27, 2021 · The combination of red cabbage, apples, brown sugar and red wine can't be beat and is just as good as leftovers as it is the first time around. In other words, you may want to make a …
From foodnetwork.com

See details

DIJON PORK WITH APPLES AND CABBAGE - ALLRECIPES

Easy and delicious. I used red cabbage and 1 apple, and 1/2 Dijon 1/2 spicy brown Polish mustard. I started roasting the cabbage and apples for about 10 min. while prepping the pork and sauce. I …
From allrecipes.com

See details

RED CABBAGE RECIPES - GREAT BRITISH CHEFS

Andy Waters' Braised red cabbage recipe is infused with flavours of red wine and juniper and is perfect paired with the rich flavours of duck in his Braised duck leg recipe, or try serving it alongside pork – such as Mark Dodson's Pork belly with apple and red cabbage …
From greatbritishchefs.com

See details