RECIPE FOR RAMEKINS RECIPES
SHRIMP RAMEKINS RECIPE - FOOD.COM
"cooking for 1 or 2" - Katherine Greenberg and Barbara Kyte. Great for one, or make as many as needed, great tasting shrimp!!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat melt the butter and then whisk in the flour.
- Quickly whisk in the milk and cook, whisking until thickened.
- Add chives, shrimp,sherry, salt and cayenne.
- Spoon into buttered ramekins or baking shells.
- Sprinkle top with wheat germ and cheese.
- Bake at 350 degrees for 15 minutes.
- Can be done ahead and refrigerated till ready to pop in the oven.
Nutrition Facts : Calories 495, FatContent 20.1, SaturatedFatContent 10.5, CholesterolContent 524.6, SodiumContent 2365.4, CarbohydrateContent 15.1, FiberContent 0.6, SugarContent 0.2, ProteinContent 57.8
SIMPLE BAKED EGGS / RAMEKIN BAKED EGGS RECIPE - FOOD.COM
Originally from Deborah Madison, Cooking Light, DECEMBER 2007 This is an easy way of making eggs in individual portions. The recipe can be easily adapted, adding additional ingredients such as herbs & bacon, etc.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.
Nutrition Facts : Calories 108.6, FatContent 8.8, SaturatedFatContent 3.9, CholesterolContent 223.4, SodiumContent 376.4, CarbohydrateContent 0.8, FiberContent 0.1, SugarContent 0.4, ProteinContent 6.5
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