RECIPE FOR RAGOUT RECIPES

Name: Easy Beef Ragout
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 5 serving(s)
Ingredients: 2 cups chopped onions; 2 garlic cloves, minced; 2 tablespoons butter or 2 tablespoons margarine; 2 lbs boneless round steak, trimmed of fat and cubed; reserved tomato juice, plus water to make 1 cup; 2 bay leaves; pepper; 2 cups whole baby carrots; 2 cups sliced mushrooms; 1 (14 ounce) can stewed tomatoes, drained and juice reserved; 1 medium green pepper, slivered; paprika; seasoning salt; 1/3 cup water; 2 tablespoons flour

EASY BEEF RAGOUT RECIPE - FOOD.COM

Easy Beef Ragout Recipe - Food.com image

This is an easy and delicious recipe for beef ragout. It cooks slowly and smells (and tastes) wonderful! You can serve over white rice, mashed potatoes or some pasta.

Total Time 3 hours

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

2 cups chopped onions
2 garlic cloves, minced
2 tablespoons butter or 2 tablespoons margarine
2 lbs boneless round steak, trimmed of fat and cubed
reserved tomato juice, plus water to make 1 cup
2 bay leaves
pepper
2 cups whole baby carrots
2 cups sliced mushrooms
1 (14 ounce) can stewed tomatoes, drained and juice reserved
1 medium green pepper, slivered
paprika
seasoning salt
1/3 cup water
2 tablespoons flour

Steps:

Sauté onion and garlic in margarine in large frying pan until onion is soft and golden. Turn into ungreased 3 quart casserole.
Add beef. Add tomato juice mixture, bay leaves and pepper. Stir. Cover. Bake in 325F oven for 1 1/2 hours.
Add next 6 ingredients. Stir. Cover. Bake for about 1 hour until beef is very tender. Remove and discard bay leaves.
Stir water into flour in small cup until smooth. Gradually stir into beef mixture. Cover. Bake for 15 minutes until bubbling and thickened.
Makes 10 cups.

Nutrition Facts : Calories 460.4, FatContent 23.1, SaturatedFatContent 10, CholesterolContent 122.9, SodiumContent 357.4, CarbohydrateContent 20.8, FiberContent 3.5, SugarContent 10, ProteinContent 42.2

CHICKEN RAGOUT RECIPE - FOOD.COM

Chicken Ragout Recipe - Food.com image

Make and share this Chicken Ragout recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
2 cups sliced onions
1 lb cremini mushroom, sliced
4 boneless skinless chicken breast halves
4 boneless skinless chicken thighs
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 cup red wine
1 (2 ounce) envelope knorr leek soup mix
1 teaspoon dried fines herbes
2 cups chicken broth
1 bay leaf

Steps:

Melt butter in a large skillet over medium heat; add in the onion; cook/stir 9-10 minutes, until golden.
Add in mushrooms; cook/stir for 4 minutes; set mixture aside.
Sprinkle chicken with salt and pepper; heat a 5-quart Dutch oven over med-high heat.
Add in chicken; brown it on each side.
Deglaze pan with the wine, scraping up any browned bits on the bottom.
Add in the soup mix, dried fines herbs, broth, bay leaf, and reserved onion/mushroom mixture.
Cover the pan and simmer for 45 minutes, turning chicken several times during the cooking time.
Remove bay leaf and serve.

Nutrition Facts : Calories 370.7, FatContent 16.6, SaturatedFatContent 6.8, CholesterolContent 105.3, SodiumContent 1284.5, CarbohydrateContent 15.8, FiberContent 1.6, SugarContent 4.1, ProteinContent 32.4

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