RECIPE FOR QUICHE WITH BACON RECIPES
SPINACH BACON QUICHE RECIPE: HOW TO MAKE IT
Steps:
- Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach; pour into pie crust. Sprinkle with the remaining cheese. , Bake until a knife inserted halfway between the center and the edge comes out clean, 40 minutes.
Nutrition Facts : Calories 383 calories, FatContent 24g fat (12g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 656mg sodium, CarbohydrateContent 25g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
ASPARAGUS BACON QUICHE RECIPE: HOW TO MAKE IT
Lovely asparagus peeks out of every slice of this hearty quiche, which is delicious and a little different. I like to make it for special occasions—it's a welcome addition to any brunch buffet. —Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack for 10 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 400°. , Cook asparagus in a small amount of water until crisp-tender, 3-4 minutes; drain well and pat dry. Arrange bacon and asparagus over crust. In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus. Sprinkle with remaining cheese. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 23-25 minutes longer.
Nutrition Facts : Calories 296 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 18g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
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BACON AND CHEESE QUICHE RECIPE: HOW TO MAKE IT
With a quiche like this, you don't need a lot of heavy side dishes. It's got everything—eggs, bacon, cheese and a touch of apple juice for a salty-sweet fix. —Colleen Belbey, Warwick, Rhode Island
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- Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. , In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Freeze option: Securely wrap individual portions of cooled quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
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An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.
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Reviews 5
Total Time 2 hours 5 minutes
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Total Time 2 hours 5 minutes
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Calories 620 per serving
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For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version.
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- Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.
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BACON AND CHEESE QUICHE RECIPE: HOW TO MAKE IT
With a quiche like this, you don't need a lot of heavy side dishes. It's got everything—eggs, bacon, cheese and a touch of apple juice for a salty-sweet fix. —Colleen Belbey, Warwick, Rhode Island
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch, Dinner
Calories 739 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch, Dinner
Calories 739 calories per serving
- Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. , In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Freeze option: Securely wrap individual portions of cooled quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
See details
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An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 643.7 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 643.7 per serving
- Cut into 8 wedges and serve.
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