RECIPE FOR PUMPKIN SQUARES RECIPES

PUMPKIN PIE SQUARES RECIPE | ALLRECIPES

Pumpkin Pie Squares Recipe | Allrecipes image

This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.

Provided by Amy

Categories Desserts Pies Pumpkin Pie Recipes

Yield 1 9x13 pan

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
½ cup rolled oats
½ cup packed brown sugar
½ cup butter
2 cups pumpkin puree
1 (12 fluid ounce) can evaporated milk
2 egg whites
¾ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground cloves
½ cup chopped walnuts
½ cup packed brown sugar
2 tablespoons butter
1 cup whipped cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
Mix together the flour, oatmeal, brown sugar and butter or margarine. Press into pan; bake for 20 minutes or until golden brown.
In a large deep metal bowl, beat egg whites until soft peaks form.
Blend together the pumpkin, evaporated milk, egg whites, sugar, salt, cinnamon, ginger and clove. Pour custard into baked crust; bake for 30 minutes or until firm.
Mix together the chopped nuts, brown sugar and butter. Sprinkle topping on custard and bake additional 15 minutes. Remove from oven and allow to cool. Cut into squares and top with whipped cream if desired.

Nutrition Facts : Calories 176.2 calories, CarbohydrateContent 23.7 g, CholesterolContent 19.2 mg, FatContent 8.3 g, FiberContent 0.8 g, ProteinContent 2.8 g, SaturatedFatContent 4.3 g, SodiumContent 110.2 mg, SugarContent 17.2 g

THE BEST PUMPKIN SQUARES RECIPE - FOOD.COM

The Best Pumpkin Squares Recipe - Food.com image

Make and share this The Best Pumpkin Squares recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 tray pumpkin squares, 20 serving(s)

Number Of Ingredients 15

Ingredients

pumpkin, squares
4 eggs
1 cup oil
16 ounces pumpkin (or 15 oz)
1 2/3 cups sugar
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
frosting
3 ounces cream cheese
1 teaspoon vanilla
1/2 cup margarine
2 cups powdered sugar

Steps:

Mix all of the Pumpkin Square ingredients together.
Place in a (greased) jelly roll pan and bake at 350 degrees for 25-30 minutes.
For the frosting, mix all the ingredients together, adding the powdered sugar one cup at a time.
Wait for the pumpkin squares to cool before topping with the frosting.

Nutrition Facts : Calories 330.5, FatContent 18.1, SaturatedFatContent 3.7, CholesterolContent 47, SodiumContent 296, CarbohydrateContent 40.2, FiberContent 0.6, SugarContent 28.9, ProteinContent 3.2

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