RECIPE FOR PORK ROAST IN DUTCH OVEN RECIPES
SUNDAY PORK ROAST IN A DUTCH OVEN RECIPE - FOOD.COM
This is pork roast is juicy and the most flavorful melt in you mouth sliced roast pork there is. Keep in mind this is not a pulled pork roasting technique--the meat is tender and juicy when sliced.
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Remove roast from fridge an hour before cooking. Season all sides with salt and pepper.
- Preheat oven to 300 degrees.
- Heat oil in dutch oven over medium heat. Brown sliced onions until nicely carmelized. Move to side, then add the roast to hot dutch oven to seer all sides just until browned. Then add 5 cups of water or beef stock and place lid on dutch oven. Bring to a quick boil then remove from stove and place in 300 degree oven for approximately 1 1/2 - 2 hours or until meat temp reaches 170 degrees.
- When roast is done, remove roast and onions to platter. Place dutch oven on stove high heat and boil liquid, reducing it until thick and rich.
- *Optional: To thicken sauce mix 2 tablespoons of cornstarch into 1/2 cup water. Using a whisk, stir the slurry into the liquid, stirring constantly for a few minutes. Remove from heat, sauce will thicken as it rests.
- Lastly, spoon thick sauce with onions over the roast, then cut roast into slices and serve.
Nutrition Facts : Calories 966.3, FatContent 42.5, SaturatedFatContent 14.4, CholesterolContent 381.6, SodiumContent 1534.4, CarbohydrateContent 10.6, FiberContent 1, SugarContent 3.6, ProteinContent 126.5
OLD FASHIONED PORK ROAST RECIPE - FOOD.COM - RECIPES, FOOD ...
Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F.
- Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat.
- Salt and pepper all sides of pork roast.
- When lard just begins to give off smell of being hot, place roast in pot.
- DO NOT move it for a minute or so, then rotate it to brown all sides.
- Lay garlic cloves and onion slices around the roast and stir to brown them a bit.
- Mix Kitchen Bouquet into the 2 cups of water.
- Pour in the water mixture.
- Bring to a boil.
- Cover tightly and place in lower portion of the oven.
- Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast.
- Half-way through roasting time turn the roast over.
- Remove roast from pan and cover to keep hot.
- Mix 2 Tablespoons cornstarch into 1/2 cup water.
- Using a whisk, stir the cornstarch mixture into the pot drippings, breaking up the garlic cloves as you mix.
- Bring to a boil, taste and season if needed with salt and/or pepper.
- NOTE: Pork roast made this way is ALWAYS tender.
- It makes wonderful hot pork sandwiches!
- The gravy is out of this world!
Nutrition Facts : Calories 635.6, FatContent 20.1, SaturatedFatContent 6.3, CholesterolContent 316, SodiumContent 850.8, CarbohydrateContent 7.3, FiberContent 0.7, SugarContent 0.8, ProteinContent 100.3
More about "recipe for pork roast in dutch oven recipes"
PORK ROAST WITH GRAVY RECIPE: HOW TO MAKE IT
“I've been making this juicy pork roast and gravy for 40 years,” says Jean Lowrey of Dubach, Louisiana. “Lower in fat and calories, it's one of my first choices to serve guests.”
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 241 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Dinner
Calories 241 calories per serving
- In a Dutch oven, brown roast in oil on all sides. In a small bowl, combine wine, brown sugar, soy sauce, ginger, garlic and bouillon; pour over roast., Bring to a boil. Reduce heat to low; cover and cook for 45-60 minutes or until pork is tender, basting occasionally with pan juices., Remove roast to a serving platter; keep warm. Pour drippings and loosened browned bits into a 2-cup measuring cup; skim fat. Add enough water to measure 1-1/2 cups. Return to pan., Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast.
See details
GARLIC AND MUSTARD PORK ROAST RECIPE | SANDRA LEE | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 25 minutes
Category main-dish
Reviews 4.9
Total Time 3 hours 25 minutes
Category main-dish
- Place the roast in the oven and roast until the internal temperature reaches 145 degrees F, 2 1/2 to 3 hours. Remove from the oven, cover loosely with foil and allow to rest for 15 minutes before slicing. (Reserve 1 cup sliced pork for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.) Serve the sliced pork with the pan drippings poured over top.
See details
OLD FASHIONED PORK ROAST RECIPE - FOOD.COM
Very tender roast, wonderful rich gravy. Serve with mashed tatters or French fries. Wonderful as left over for hot pork sandwiches. I've made this type roast for over 50 years!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 635.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 635.6 per serving
- The gravy is out of this world!
See details
THE ULTIMATE PORK CROWN ROAST RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.4
Total Time 5 hours 45 minutes
Category main-dish
Reviews 4.4
Total Time 5 hours 45 minutes
Category main-dish
- Place carrots, onion, celery, turnip, apple and garlic in a food processor and pulse until you have a coarse textured puree. Once roasting pan comes out of the oven (and meat is removed) set it over medium-high heat on the stove. Add a 2-count of olive oil then add vegetable puree. Sweat for 7 to 8 minutes until most of the moisture has cooked off, then dust with flour. Cook for 2 more minutes stirring well to incorporate all the flour with the fat in the pan. Add the apple liqueur and scrape the bottom of the pan. Gradually add chicken stock, stirring as you go to ensure there are no lumps. Bring to a simmer and season well with salt and pepper. Simmer then remove from heat and strain through a sieve - it's okay if some of the pulp goes through as this will naturally add body to the gravy.
See details
PORK ROAST RUB RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 17 hours 10 minutes
Category main-dish
Reviews 3
Total Time 17 hours 10 minutes
Category main-dish
- Place the roast into the smoker and cook for about 4 hours. Remove the roast from the smoker and wrap it tightly in aluminum foil. Place the pork roast inside a 225 degree F oven until the internal temperature reaches 200 degrees F. Remove the roast from the oven and let it rest for 5 to 10 minutes before slicing.
See details
PENNSYLVANIA-STYLE PORK ROAST RECIPE: HOW TO MAKE IT
Our children first had this tender and juicy pork roast with sauerkraut at a family celebration. They devoured it and went back for seconds! Now it's a mainstay in my recipe file.
From tasteofhome.com
Reviews 3
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 191 calories per serving
From tasteofhome.com
Reviews 3
Total Time 02 hours 25 minutes
Category Dinner
Cuisine Europe, German
Calories 191 calories per serving
- Preheat oven to 350°. In a small bowl, combine the first five ingredients; rub over roast. Place roast fat side up in a Dutch oven. Combine sauerkraut and sugar, if desired. Spoon sauerkraut and sausage over and around roast. , Cover and bake until a thermometer inserted in pork reads 145°, 2-1/4 to 2-3/4 hours. Let stand about 15 minutes before slicing.
See details
CAST IRON DUTCH OVEN PORK ROAST RECIPE | EPICURIOUS.COM
Aug 30, 2016 · Preparation. Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Salt and pepper all sides of pork roast.
From epicurious.com
From epicurious.com
See details
ROAST CHICKEN IN DUTCH OVEN RECIPE - VICKI'S GREEK RECIPES
Jan 03, 2022 · This roast chicken in Dutch oven recipe is easy to prepare. Juicy and tender chicken with a crispy and crackling skin. The secret to this roast chicken recipe lays on its aromatic marinade.The marinade consists of aromatic spices, herbs, citrus …
From vickisgreekrecipes.com
From vickisgreekrecipes.com
See details
DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
Aug 20, 2021 · Tips for the Best Dutch Oven Pork Roast Recipe. Cook the pork roast covered in the Dutch oven to trap the moisture in the pot and keep the pork roast from drying out. Tender and juicy is the ultimate goal! Check the meat early, since the efficient heat of the Dutch oven often speeds up the cooking time.As a general rule of thumb, you want to cook the boneless pork loin roast …
From theseasonedmom.com
From theseasonedmom.com
See details
CUBAN-STYLE ROAST PORK RECIPE | ALLRECIPES
Excellent recipe. Tasted better than I expected and will definitely make this again. As I had a 2# pork roast I reduced the recipe by 1/3. I also used my Ninja 4-in-1 Cooking System instead of the oven and adjusted the cooking times accordingly, and this method worked quite well producing a very moist pork roast …
From allrecipes.com
From allrecipes.com
See details
OVEN POT ROAST RECIPE | ALLRECIPES
Brown the meat as directed in dutch oven (use olive oil, usually), use a sirloin roast, I use the wine to deglaze the pain. I mix a cup of low sodium beef both with the soup and a full envelope of the onion soup and pour over the roast and mix with the deglazed wine still in …
From allrecipes.com
From allrecipes.com
See details
CENTER CUT PORK LOIN ROAST RECIPES OVEN - SHARE-RECIPES.NET
Perfect Pork Loin Roast Recipe How to Cook Pork Loin. 5 hours ago Baking. Preheat the oven to 325-350 degrees. Place your pork loin in the oven and set the timer for the amount of necessary time. If you make a 3 … Rating: 5/5(1) 1.Take the meat out of the …
From share-recipes.net
From share-recipes.net
See details
ROAST PORK LOIN WITH APPLES AND ONIONS RECIPE | LEITE'S ...
Sep 25, 2020 · The time stated for the recipe and size is pretty accurate. A little pink is ok. Generally I buy a pork loin to cut into pork chops, but this recipe has converted me. Pork loin cooks fast. And this recipe works well as a weeknight meal because it takes only 20 minutes to prepare seeing as the oven …
From leitesculinaria.com
From leitesculinaria.com
See details
THE BEST PORK LOIN ROAST EVER (GRANNY'S SECRET RECIPE!)
Jul 06, 2020 · Let your oven and Dutch oven do its magic. How to Cook a Pork Loin Roast in the Oven. This is traditionally made in a Dutch oven — I’m using an enameled cast iron one today. Preheat your oven to 400 degrees. Peel your garlic and cut into slivers and salt and pepper them thoroughly. With a sharp paring knife, cut holes in the fat on the pork …
From grannysinthekitchen.com
From grannysinthekitchen.com
See details
DUTCH OVEN PULLED PORK - OUR SALTY KITCHEN
Oct 05, 2021 · Best Cut of Pork for Oven Pulled Pork. My go-to cut for Dutch oven pulled pork is a boneless Boston butt. The pork butt usually has its fat cap still attached (see picture on the far right …
From oursaltykitchen.com
From oursaltykitchen.com
See details
EASY OVEN-COOKED PULLED PORK RECIPE - SERIOUS EATS
Jun 26, 2021 · Ditch the Slow Cooker for A Dutch Oven for the Best Pulled Pork . Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker, adding some bottled barbecue sauce and stock, and letting it cook until the pork …
From seriouseats.com
From seriouseats.com
See details
BACON WRAPPED PORK ROAST RECIPE | LEITE'S CULINARIA
Dec 04, 2018 · Slick a rimmed baking sheet with oil, or line with aluminum foil. Place the pork roast on the baking sheet and wrap it with bacon. Transfer to the oven and roast until the internal temperature reaches 145 to 150°F (60 to 70°C); 50 to 60 minutes for a pork rib roast or 30 to 35 minutes for a pork …
From leitesculinaria.com
From leitesculinaria.com
See details
SUNDAY PORK ROAST IN A DUTCH OVEN RECIPE - FOOD.COM
Remove roast from fridge an hour before cooking. Season all sides with salt and pepper. Preheat oven to 300 degrees. Heat oil in dutch oven over medium heat. Brown sliced onions until nicely carmelized. Move to side, then add the roast to hot dutch oven to seer all …
From food.com
From food.com
See details
ROAST CHICKEN IN DUTCH OVEN RECIPE - VICKI'S GREEK RECIPES
Jan 03, 2022 · This roast chicken in Dutch oven recipe is easy to prepare. Juicy and tender chicken with a crispy and crackling skin. The secret to this roast chicken recipe lays on its aromatic marinade.The marinade consists of aromatic spices, herbs, citrus …
From vickisgreekrecipes.com
From vickisgreekrecipes.com
See details
DUTCH OVEN PORK ROAST WITH GRAVY - THE SEASONED MOM
Aug 20, 2021 · Tips for the Best Dutch Oven Pork Roast Recipe. Cook the pork roast covered in the Dutch oven to trap the moisture in the pot and keep the pork roast from drying out. Tender and juicy is the ultimate goal! Check the meat early, since the efficient heat of the Dutch oven often speeds up the cooking time.As a general rule of thumb, you want to cook the boneless pork loin roast …
From theseasonedmom.com
From theseasonedmom.com
See details
PORK BUTT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
My roast was small - 2 1/2 lbs - so my cooking time was cut down to a total of 2 hrs. It was just the two of us, but it would have easily fed 4-5 people. I did not change much because the base recipe is pretty good on its own. I cooked the roast in a dutch oven and used 1 …
From allrecipes.com
From allrecipes.com
See details
THE ULTIMATE PORK ROAST (IN OVEN!) - FIT FOODIE FINDS
Nov 30, 2021 · How to Cook a Pork Roast in Oven. This is truly the ultimate pork roast recipe. It comes together with just 10 easy ingredients. Let’s walk through it step-by-step: Mix Spice Rub: combine all of the spices (garlic powder, onion powder, chili powder, paprika, coarse sea salt) and then, rub it on all sides of the pork …
From fitfoodiefinds.com
From fitfoodiefinds.com
See details
PORK ROAST WITH SAUERKRAUT AND KIELBASA RECIPE | ALLRECIPES
In crock pot, I layered 1 1lb bag saurkraut + 1T caraway seeds + 3.5 boneless pork roast + 2 Granny Smiths, cored and thickly sliced + 1lb kielbasa cut into 2-3" pieces, put along each side of pork roast + 1 bag saurkraut + 1T caraway seeds. Put it on low and let it …
From allrecipes.com
From allrecipes.com
See details
ROAST PORK BUTT RECIPE | LEITE'S CULINARIA
When the pork hits 190°F, remove it from the oven and let it rest, wrapped in the foil, for at LEAST 30 minutes. From here, shred the roast pork butt by any means necessary (two forks works nicely) and top it with your favorite sauce, coleslaw, or, as I do, both.
From leitesculinaria.com
From leitesculinaria.com
See details
PERNIL RECIPE (ROAST PORK SHOULDER) - OLIVIA'S CUISINE
Dec 18, 2019 · A Christmas classic pork recipe! You know it’s Christmas Eve when you smell pernil roasting in the oven. Down in Brazil, my family’s holiday feast usually includes a big turkey, glazed ham, a fish dish and a beautiful piece of roasted pork shoulder!Plus …
From oliviascuisine.com
From oliviascuisine.com
See details
OVEN BAKED PORK AND SAUERKRAUT RECIPES - ALL INFORMATION ...
Dutch Oven Pork and Sauerkraut - Dinner Planner top www.dinnerplanner.com. Sprinkle brown sugar on top of the pork roast and lay butter pieces on top of the sugar. Put the lid on the Dutch Oven and place in the oven.Cook for 1 hour. Carefully remove from the oven and add the sauerkraut.Reduce heat to 325 degrees; cover and cook for 2 additional hours. . Nutrition Facts Dutch Oven Pork …
From therecipes.info
From therecipes.info
See details
