RECIPE FOR PORK POT ROAST RECIPES
PORK POT ROAST WITH ROOT VEGETABLES RECIPE | NANCY FULLER ...
Provided by Nancy Fuller
Categories main-dish
Total Time 2 hours 40 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F. Season the roast very generously with salt and pepper, and then dust lightly with the flour.
- Put a Dutch oven over medium-high heat, and then add the olive oil. When the oil is hot, add the roast, and brown deeply on all sides, about 4 minutes per side.
- Remove the roast to a platter. Stir in the vinegar, shallots, celery, carrots, parsnips and garlic, and then set the roast on top of the vegetables. Pour the chicken stock and bourbon around the meat, cover, and roast in the oven for 2 hours.
- Transfer the roast to a cutting board. Spoon the vegetables and pan juices onto a large serving platter. Slice the roast, arrange the meat on top of the vegetables, and serve family style.
CROCK POT SAUERKRAUT AND PORK SHOULDER ROAST RECIPE - FOOD.COM
This is great! I like to serve this with mashed potatoes. It is also great with noodles, spaetzle or boiled new potatoes. If you have any leftovers, you can make open-faced pork sandwiches with the meat and sauerkraut.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place sauerkraut in a 3-1/2 to 4 quart crock pot. Trim fat from meat. If need be, trim the meat to fit in crock pot.
- Lightly sprinkle meat with salt and pepper. Spread mustard over meat and place the meat on top of the sauerkraut. Pour beer over the meat.
- Cover and cook on low heat setting for 8 to 10 hours or on high for 4 to 5 hours.
- Transfer meat to cutting board. Cool slightly. Slice meat, discarding fat, and serve.
Nutrition Facts : Calories 382, FatContent 28.7, SaturatedFatContent 9.9, CholesterolContent 100.7, SodiumContent 454.9, CarbohydrateContent 3.4, FiberContent 1.6, SugarContent 1, ProteinContent 24.3
More about "recipe for pork pot roast recipes"
APPLE CIDER PORK POT ROAST RECIPE | EPICURIOUS
Chunky apples, plus onion, thyme, and cider make this comforting pork braise especially appropriate for the holidays.
From epicurious.com
Reviews 4.4
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Reviews 4.4
- Cover and transfer to the oven. Cook for 3 hours, or until the meat is fork-tender, shreds easily, and is a deep brown color; the apples will have caramelized.
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PORK POT ROAST WITH ROOT VEGETABLES RECIPE | NANCY FULL…
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 40 minutes
Category main-dish
Reviews 4.4
Total Time 2 hours 40 minutes
Category main-dish
- Transfer the roast to a cutting board. Spoon the vegetables and pan juices onto a large serving platter. Slice the roast, arrange the meat on top of the vegetables, and serve family style.
See details
APPLE CIDER PORK POT ROAST RECIPE | EPICURIOUS
Chunky apples, plus onion, thyme, and cider make this comforting pork braise especially appropriate for the holidays.
From epicurious.com
Reviews 4.4
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Reviews 4.4
- Cover and transfer to the oven. Cook for 3 hours, or until the meat is fork-tender, shreds easily, and is a deep brown color; the apples will have caramelized.
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BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...
You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive. After eating this, pork won't just be the new white meat, it may be your new holiday classic.
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Reviews 4.6
Total Time 6 hours 20 minutes
Category dairy-free, nut-free, おせち, Sunday lunch, dinner, main dish, meat
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Reviews 4.6
Total Time 6 hours 20 minutes
Category dairy-free, nut-free, おせち, Sunday lunch, dinner, main dish, meat
Cuisine American
- In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. During the last hour of cooking, brush pork with glaze every 20 minutes. Slice and serve with roasted vegetables.
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PERFECT POT ROAST RECIPE | REE DRUMMOND | FOOD NETWORK
With more than 1,000 5-star reviews, Ree Drummond's Perfect Pot Roast recipe from Food Network is sure to be a success at dinnertime. After a quick sear, this hearty roast cooks low and slow in the oven, making it a hands-off hit.
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Reviews 4.7
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Category main-dish
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Reviews 4.7
Total Time 4 hours 30 minutes
Category main-dish
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
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MOIST CRANBERRY PORK ROAST RECIPE: HOW TO MAKE IT
I love to serve this tender, flavorful pork to guests. You don’t have to toil away in the kitchen to prepare it, yet it tastes like a gourmet meal. —Kimberley Scasny, Douglasville, Georgia
From tasteofhome.com
Reviews 5
Total Time 04 hours 05 minutes
Category Dinner
Calories 289 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 05 minutes
Category Dinner
Calories 289 calories per serving
- Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.
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ROAST PORK WITH APPLES & ONIONS RECIPE: HOW TO MAKE IT
The sweetness of the apples and onions nicely complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. —Lily Julow, Lawrenceville, Georgia
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Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 210 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 15 minutes
Category Dinner
Calories 210 calories per serving
- Preheat oven to 350°. Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with rosemary., Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Remove from oven; tent with foil. Let stand 10 minutes before slicing roast. Serve with apple mixture.
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PORK SHOULDER POT ROAST WITH WINTER VEGETABLES
From foodnetwork.com
Reviews 4.8
Total Time 12 hours 30 minutes
Reviews 4.8
Total Time 12 hours 30 minutes
- Stir the vinegar into the braising liquid. Pour the sauce over the pork and top with the fried capers, fried onions, fried parsley, mint and cilantro.
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BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...
You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive. After eating this, pork won't just be the new white meat, it may be your new holiday classic.
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Reviews 4.6
Total Time 6 hours 20 minutes
Category dairy-free, nut-free, おせち, Sunday lunch, dinner, main dish, meat
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Reviews 4.6
Total Time 6 hours 20 minutes
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- In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side. Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. During the last hour of cooking, brush pork with glaze every 20 minutes. Slice and serve with roasted vegetables.
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CROCK POT BARBECUED BOSTON BUTT ROAST RECIPE | CDKITCHEN
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CROCK POT BARBECUED BOSTON BUTT ROAST RECIPE | CDKITCHEN
Place the pork roast and water in the crock pot. Cover the crock pot and cook on low heat for 4-6 hours or until the meat is fork tender. Remove the pork from the crock pot and place on a platter or large cutting board. Let cool slightly then remove any visible fat and shred the pork …
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