RECIPE FOR PORK LOIN CHOPS IN OVEN RECIPES

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BEST BONELESS PORK LOIN ROAST RECIPE - HOW TO COOK AN OVEN ...



Best Boneless Pork Loin Roast Recipe - How to Cook an Oven ... image

This Pork Loin Roast will give you nostalgia for your mom's home cooking.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

3 lb.

boneless pork loin, well trimmed

3

cloves garlic, minced

2 tbsp.

grainy mustard

1 tbsp.

chopped rosemary

1 tsp.

chopped thyme leaves

kosher salt

Freshly ground black pepper

Fresh rosemary sprigs

3 tbsp.

melted butter

1 tbsp.

brown sugar

Steps:

  • Preheat oven to 400°. Line a 13"-x-9” pan with foil and place a wire rack on top. Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches. (This helps cook the pork more evenly.) In a small bowl, mix together garlic, mustard, rosemary, thyme, 1 1/2 teaspoons salt, and freshly ground black pepper. Rub mixture all over pork loin and place in roasting pan fat-side down. Bake for 30 minutes, then carefully flip the loin and bake until a thermometer inserted into the middle of the meat reads 145°, about 20 minutes. Mix melted butter and brown sugar together, then brush on top of the pork loin. Broil for 2 minutes to let caramelize. Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.

BEST STUFFED PORK LOIN RECIPE - HOW TO MAKE STUFFED PORK LOIN



Best Stuffed Pork Loin Recipe - How to Make Stuffed Pork Loin image

Looking for a holiday pork roast recipe? This Stuffed Pork Loin from Delish.com is amazing.

Provided by DELISH.COM

Categories     gluten-free    Christmas    Easter    main dish

Total Time 1 hours 10 minutes

Prep Time 0S

Cook Time 0S

Yield 6-8

Number Of Ingredients 10

6

slices bacon, chopped

2

apples, peeled and finely chopped

1

shallot, finely chopped

3

cloves garlic, minced

1 tbsp.

chopped fresh rosemary

1/4 c.

chopped pecans

4 lb.

pork loin roast

kosher salt

Freshly ground black pepper

2 tbsp.

whole grainy dijon

Steps:

  • Preheat oven to 325º. In a large skillet, cook bacon. Drain all but 1/2 tablespoon fat. Add apples and shallots to skillet and cook until softened, 4 to 5 minutes. Add garlic and cook until fragrant, 2 minutes, then stir in rosemary and pecans. Season with salt and pepper. Butterfly pork: Using a sharp knife, place roast fat side up, with short end toward you. Position knife 3/4” from bottom of roast; cut into 1” toward center of pork. Lift up top half of pork and continue making shallow horizontal cuts deeper into roast, unrolling top of pork as you cut and keeping knife parallel to cutting board to maintain the same thickness until pork unrolls to form a rectangle. Season pork generously with salt and pepper. Top all over with filling. Roll up pork loin and tightly secure with kitchen twine. Rub with mustard. Place in a roasting pan on a rack with fresh rosemary sprigs and bake until internal temperature registers 155º, about 1hour 25 minutes, basting with the pan juices. Let roast rest 15 minutes before slicing.

Nutrition Facts : Calories 486 calories

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