RECIPE FOR PORK CUTLETS BREADED RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

STUFFED PORK CHOPS III RECIPE | ALLRECIPES



Stuffed Pork Chops III Recipe | Allrecipes image

Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.

Provided by Karen

Categories     Stuffed Pork Chops

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

4 thick cut pork chops
1 cup dry bread crumbs
1 teaspoon white sugar
½ teaspoon ground black pepper
½ teaspoon salt
5 tablespoons melted butter, divided
1 small yellow onion, chopped
2 tablespoons dried parsley
1 cup beef broth

Steps:

  • Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
  • Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.

Nutrition Facts : Calories 367.6 calories, CarbohydrateContent 22.8 g, CholesterolContent 75.2 mg, FatContent 22.3 g, FiberContent 1.7 g, ProteinContent 18.6 g, SaturatedFatContent 11.8 g, SodiumContent 812.3 mg, SugarContent 3.6 g

BEST PORK SCHNITZEL RECIPE - HOW TO MAKE PORK SCHNITZEL



Best Pork Schnitzel Recipe - How to Make Pork Schnitzel image

There’s not much that rivals a thinly pounded piece of meat, breaded and fried until perfectly golden brown.

Provided by Olivia Mack McCool

Categories     dairy-free    weeknight meals    dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

4 (1/4-pound) boneless pork chops
1/3 c. all-purpose flour
2 eggs 
1/4 tsp. garlic powder
1 1/2 tsp. kosher salt
2 c. panko bread crumbs
Canola or vegetable oil, for frying
Lemon wedges, for serving

Steps:

  • Line a cutting board with plastic wrap and place 1 pork chop on top. Cover with another piece of plastic wrap. Pound the meat with a meat mallet or rolling pin, until 1/4" to 1/8" thick. Transfer the meat to a plate, and repeat with the remaining pork chops, reusing the plastic wrap if possible.
  • Take out 3 shallow bowls or baking dishes. Place the flour in 1 dish; the egg, garlic powder, and salt in another; and the panko in the last dish. Beat the egg with a fork until well combined.
  • In a large, high-sided skillet over medium-high heat, heat about ¼" of vegetable oil.
  • Meanwhile, working with 1 cutlet at a time, coat the pork in flour, then in egg, and finally in the panko. Use your fingers to press the cutlet into the breadcrumbs.
  • Once the oil is shimmering, transfer 1 cutlet into the hot oil and fry for about 2 minutes on each side until golden brown. Reduce the heat if the cutlets are browning too quickly or unevenly. Transfer the cutlet to a plate lined with paper towels. Adding more oil as necessary, continuing frying all the cutlets.
  • Serve with lemon wedges.

More about "recipe for pork cutlets breaded recipes"

BREADED FRIED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 50 minutes
  • Carefully add about half the chicken to the hot oil (do not crowd the skillet). The oil temperature will drop; adjust the heat as needed to maintain a temperature of 350 degrees F. Fry the chicken, without turning, until the crust starts browning, about 2 minutes. Flip the chicken and continue cooking, turning occasionally, until browned and crisp all over and a thermometer inserted into the breasts registers 160 degrees F and the thighs 170 degrees F, 13 to 16 minutes. Remove with tongs and transfer to a rack set on a baking sheet; sprinkle with salt. Let the oil temperature return to 350 degrees F before frying the remaining chicken.
See details


THE BEST CHICKEN CUTLETS RECIPE | FOOD NETWORK KITCHE…
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
  • Serve with lemon wedges, if desired.
See details


BEST PORK SCHNITZEL RECIPE - HOW TO MAKE PORK SCHNITZEL
There’s not much that rivals a thinly pounded piece of meat, breaded and fried until perfectly golden brown.
From delish.com
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American
  • Serve with lemon wedges.
See details


BREADED FRIED CHICKEN RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 50 minutes
  • Carefully add about half the chicken to the hot oil (do not crowd the skillet). The oil temperature will drop; adjust the heat as needed to maintain a temperature of 350 degrees F. Fry the chicken, without turning, until the crust starts browning, about 2 minutes. Flip the chicken and continue cooking, turning occasionally, until browned and crisp all over and a thermometer inserted into the breasts registers 160 degrees F and the thighs 170 degrees F, 13 to 16 minutes. Remove with tongs and transfer to a rack set on a baking sheet; sprinkle with salt. Let the oil temperature return to 350 degrees F before frying the remaining chicken.
See details


THE BEST CHICKEN CUTLETS RECIPE | FOOD NETWORK KITCHE…
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
  • Serve with lemon wedges, if desired.
See details


BEST PORK SCHNITZEL RECIPE - HOW TO MAKE PORK SCHNITZEL
There’s not much that rivals a thinly pounded piece of meat, breaded and fried until perfectly golden brown.
From delish.com
Total Time 30 minutes
Category dairy-free, weeknight meals, dinner
Cuisine American
  • Serve with lemon wedges.
See details


STUFFED PORK CHOPS III RECIPE | ALLRECIPES
This was a very good pork chop recipe. If you have thin pork chops you can still make this. Just pound them out to flatten them, put the filling in the middle of the chops and roll them up. Still use toothpicks to keep it closed so the filling doesn't spill out in the pan. The filling was rather dry based on the recipe …
From allrecipes.com
See details


STUFFED PORK CHOPS III RECIPE | ALLRECIPES
This was a very good pork chop recipe. If you have thin pork chops you can still make this. Just pound them out to flatten them, put the filling in the middle of the chops and roll them up. Still use toothpicks to keep it closed so the filling doesn't spill out in the pan. The filling was rather dry based on the recipe …
From allrecipes.com
See details