RECIPE FOR PIZZA DOUGH USING SELF RISING FLOUR RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
BREAKFAST PIZZA RECIPE - SKINNYTASTE
This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!
Provided by Gina
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
- Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, CarbohydrateContent 27 g, ProteinContent 20.5 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 198.5 mg, SodiumContent 568 mg, FiberContent 1.5 g, SugarContent 2.5 g
More about "recipe for pizza dough using self rising flour recipes"
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it.
Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 10 minutes0S
Calories 390 calories per serving
See details
BREAKFAST PIZZA RECIPE - SKINNYTASTE
This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Italian
Calories 271 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine Italian
Calories 271 kcal per serving
- Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.
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TWO-INGREDIENT DOUGH RECIPE - EATINGWELL
Containing just two ingredients--self-rising flour and Greek yogurt--this healthy dough is a snap to make! It is exceptionally versatile; you can use it to make pizza and even bagels (see associated recipes). To make this dough whole-wheat or gluten-free, make your own self-rising flour by adding baking powder and salt to your favorite whole-wheat or gluten-free flour (see Tip).
From eatingwell.com
Reviews 4.5
Total Time 15 minutes
Category 20 Minute Vegetarian Recipes
Calories 175.3 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 15 minutes
Category 20 Minute Vegetarian Recipes
Calories 175.3 calories per serving
- Alternatively, to make dough in a food processor: Place self-rising flour in a food processor fitted with the steel blade. Add yogurt and pulse about 15 times until a smooth dough forms. Add a few tablespoons water if the dough seems dry or a few tablespoons flour if it is sticky.
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DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
See details
SELF-RISING FLOUR RECIPE | ALLRECIPES
I tried mug cakes in the microwave.The recipy for self rising flour asked for3/4tsp baking powder and a pinch of salt for 1 cup flour and it worked well in the microwave.will it work for cakes in the oven.The above recipe calls for 1 1/2tsp baking powder and 1/2 tsp salt for 1cup flour …
From allrecipes.com
From allrecipes.com
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PIZZA CRUST WITH SELF RISING FLOUR RECIPE
Jan 02, 2021 · Rather than using dry ingredients, you only need to use 2 ½ cups of self-rising flour, water, and olive oil. You can mix them by using a wooden spoon or spatula. You need to get your hands to this dough and knead it into a ball. It is an easy pizza crust with self-rising flour. You can follow this pizza crust with self rising flour recipe…
From tournecooking.com
From tournecooking.com
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TWO-INGREDIENT PIZZA DOUGH RECIPE | ALLRECIPES
Made this again & its just as good as we remember. I never buy self rising flour so I just add 1.5 tsp. of baking powder to 1 cup of flour & voila self rising flour hack. Generously coat a baking sheet with organic olive oil & a dusting of flour before …
From allrecipes.com
From allrecipes.com
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WEIGHT WATCHERS PIZZA DOUGH - CRAZY FOR CRUST
Aug 24, 2021 · Pizza Dough Ingredients. Self Rising Flour: This makes up the base of the dough.You can buy self rising flour in the baking aisle of any store but if you don’t have it don’t worry, you can make your own self rising flour.I’ve added a note in the recipe how to substitute, and don’t worry it just adds 2 simple ingredients to the recipe …
From crazyforcrust.com
From crazyforcrust.com
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PIZZA DOUGH RECIPE - ONCE UPON A CHEF
Jun 11, 2020 · This pizza dough recipe yields a crispy, chewy, and flavorful pizza crust. If you’ve never made homemade pizza dough, it may seem a little daunting, but it couldn’t be any easier. Pizza dough is made with five basic ingredients – flour, …
From onceuponachef.com
From onceuponachef.com
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QUICK AND EASY PIZZA DOUGH (5 MINUTES PREP!) - THE RECIPE ...
Apr 30, 2019 · There is a super quick, incredibly easy pizza dough recipe that I have been using for the last year or two, and it’s just time to share. I’ll admit, I have another whole wheat pizza dough recipe on The Recipe Rebel that uses active dry yeast, and requires rising …
From thereciperebel.com
From thereciperebel.com
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THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Recipe Notes: *This makes 3 1-lb balls of dough. It’s a lot, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, we usually like our pizza a little more on …
From tasteandtellblog.com
From tasteandtellblog.com
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SKINNY PIZZA DOUGH - MY BIZZY KITCHEN
Dec 18, 2017 · Hi Lisa! Glad you liked it! It's 22 points for the whole dough recipe if you use self-rising flour - if you use regular or gluten free flour, its 26 points. I usually use 1/4 of the dough for my pizza and call it 5 points. :D
From mybizzykitchen.com
From mybizzykitchen.com
See details
PIZZA DOUGH RECIPE - ONCE UPON A CHEF
Jun 11, 2020 · This pizza dough recipe yields a crispy, chewy, and flavorful pizza crust. If you’ve never made homemade pizza dough, it may seem a little daunting, but it couldn’t be any easier. Pizza dough is made with five basic ingredients – flour…
From onceuponachef.com
From onceuponachef.com
See details
QUICK AND EASY PIZZA DOUGH (5 MINUTES PREP!) - THE RECIPE ...
Apr 30, 2019 · There is a super quick, incredibly easy pizza dough recipe that I have been using for the last year or two, and it’s just time to share. I’ll admit, I have another whole wheat pizza dough recipe on The Recipe Rebel that uses active dry yeast, and requires rising …
From thereciperebel.com
From thereciperebel.com
See details
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · Recipe Notes: *This makes 3 1-lb balls of dough. It’s a lot, but I usually make 3 pizzas (we’ll eat 2, and save the third for leftovers). Most recipes call for a 1 lb ball of dough, but in all honesty, we usually like our pizza …
From tasteandtellblog.com
From tasteandtellblog.com
See details
SKINNY PIZZA DOUGH - MY BIZZY KITCHEN
Dec 18, 2017 · Hi Lisa! Glad you liked it! It's 22 points for the whole dough recipe if you use self-rising flour - if you use regular or gluten free flour, its 26 points. I usually use 1/4 of the dough for my pizza …
From mybizzykitchen.com
From mybizzykitchen.com
See details
COPYCAT PIZZA HUT ORIGINAL PAN PIZZA RECIPE - CDKITCHEN
As a former Pizza Hut employee I would say your recipe is on the right track need to use bread flour (1 tsp wheat gluten 1cup all-purpose Flour= 1 cup bread flour) bread flour will give you Pizza Hut style also after dough has risen to the size of your pan put it in the fridge to cool completely before making the pizza …
From cdkitchen.com
From cdkitchen.com
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ST. LOUIS-STYLE PIZZA - KING ARTHUR BAKING
To make the crust, combine the flour, oil, and 6 tablespoons of the water, mixing until cohesive. Add the remaining 1 tablespoon water if necessary to bring the dough together. Gather the dough …
From kingarthurbaking.com
From kingarthurbaking.com
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PIZZA FROM FROZEN BREAD DOUGH - THE FEATHERED NESTER
Jun 09, 2021 · Pizza night is always a special night in our house. From time to time, I have forgotten to prepare my pizza dough ahead of time. When that happens, I can always pull out a loaf of frozen dough to save pizza night! Get more recipe ideas for frozen bread dough in this post on frozen bread dough recipes…
From thefeatherednester.com
From thefeatherednester.com
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HOW TO MAKE 3-INGREDIENT BISCUITS WITH BUTTER, SELF-RISIN…
Jan 21, 2022 · Self-rising flour is regular flour with the leavening agent already incorporated. If you try to substitute all-purpose flour without adding baking powder, then your biscuits won’t rise. You can buy self-rising flour at the store or make self-rising flour by adding 1-1/2 teaspoon baking powder and 1/2 teaspoon salt to 1 cup of all-purpose flour.
From tasteofhome.com
From tasteofhome.com
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SIMPLE NOURISHED LIVING
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From simple-nourished-living.com
From simple-nourished-living.com
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HOW TO SUBSTITUTE SELF-RISING FLOUR FOR ALL-PURPOSE FLOUR ...
Sep 09, 2015 · By using the following guidelines, you can easily substitute self-rising for all-purpose flour in many of your favorite recipes. 1. To substitute self-rising for all-purpose flour, look for recipes that use baking powder: about ½ teaspoon per cup of flour, minimum. Our self-rising flour …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO MAKE 3-INGREDIENT BISCUITS WITH BUTTER, SELF-RISIN…
Jan 21, 2022 · Clean and lightly flour a surface, and turn biscuit dough onto it. Knead the dough a few times until it comes together, then pat into a rectangle. Roll out dough until it's 3/4-in. thick.
From msn.com
From msn.com
See details
COPYCAT PIZZA HUT ORIGINAL PAN PIZZA RECIPE - CDKITCHEN
As a former Pizza Hut employee I would say your recipe is on the right track need to use bread flour (1 tsp wheat gluten 1cup all-purpose Flour= 1 cup bread flour) bread flour will give you Pizza Hut style also after dough has risen to the size of your pan put it in the fridge to cool completely before making the pizza …
From cdkitchen.com
From cdkitchen.com
See details
ST. LOUIS-STYLE PIZZA - KING ARTHUR BAKING
To make the crust, combine the flour, oil, and 6 tablespoons of the water, mixing until cohesive. Add the remaining 1 tablespoon water if necessary to bring the dough together. Gather the dough …
From kingarthurbaking.com
From kingarthurbaking.com
See details
TWO-INGREDIENT DOUGH RECIPE - EATINGWELL
Containing just two ingredients--self-rising flour and Greek yogurt--this healthy dough is a snap to make! It is exceptionally versatile; you can use it to make pizza and even bagels (see associated recipes). To make this dough whole-wheat or gluten-free, make your own self-rising flour by adding baking powder and salt to your favorite whole-wheat or gluten-free flour …
From eatingwell.com
From eatingwell.com
See details
PIZZA FROM FROZEN BREAD DOUGH - THE FEATHERED NESTER
Jun 09, 2021 · Pizza night is always a special night in our house. From time to time, I have forgotten to prepare my pizza dough ahead of time. When that happens, I can always pull out a loaf of frozen dough to save pizza night! Get more recipe ideas for frozen bread dough in this post on frozen bread dough recipes…
From thefeatherednester.com
From thefeatherednester.com
See details
HOW TO MAKE 3-INGREDIENT BISCUITS WITH BUTTER, SELF-RISIN…
Jan 21, 2022 · Self-rising flour is regular flour with the leavening agent already incorporated. If you try to substitute all-purpose flour without adding baking powder, then your biscuits won’t rise. You can buy self-rising flour at the store or make self-rising flour by adding 1-1/2 teaspoon baking powder and 1/2 teaspoon salt to 1 cup of all-purpose flour.
From tasteofhome.com
From tasteofhome.com
See details
HOW TO SUBSTITUTE SELF-RISING FLOUR FOR ALL-PURPOSE FLOUR ...
Sep 09, 2015 · By using the following guidelines, you can easily substitute self-rising for all-purpose flour in many of your favorite recipes. 1. To substitute self-rising for all-purpose flour, look for recipes that use baking powder: about ½ teaspoon per cup of flour, minimum. Our self-rising flour …
From kingarthurbaking.com
From kingarthurbaking.com
See details
HOW TO MAKE 3-INGREDIENT BISCUITS WITH BUTTER, SELF-RISIN…
Jan 21, 2022 · Clean and lightly flour a surface, and turn biscuit dough onto it. Knead the dough a few times until it comes together, then pat into a rectangle. Roll out dough until it's 3/4-in. thick.
From msn.com
From msn.com
See details
SIMPLE HOMEMADE WHITE BREAD {MADE ... - OF BATTER AND DOUGH
Aug 05, 2021 · During the summer i was using almost all the 6 cups of flour. Then i had a week in September when 4 cups of flour produced a real tough dough, so i made again adjusting the liquid up a bit. Mid-october 4 cups was perfect no adjustments. Today (Nov 4), I used about 5 cups flour, the dough …
From ofbatteranddough.com
From ofbatteranddough.com
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