RECIPE FOR PICCADILLY RECIPES

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PICADILLY'S CARROT SOUFFLE RECIPE - FOOD.COM



Picadilly's Carrot Souffle Recipe - Food.com image

One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 8

1 3/4 lbs peeled carrots
3/4 cup sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla
2 tablespoons flour
3 eggs
1/4 lb margarine, softened
powdered sugar

Steps:

  • Steam or boil carrots til extra soft& drain well.
  • While carrots are warm, add sugar, baking powder and vanilla.
  • Whip with mixer til smooth.
  • Add flour and mix well.
  • Whip eggs separately and add to mixture, blending well.
  • Add margarine and blend well.
  • Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
  • Bake@ 350 about 1 hour or until top is light brown.
  • Sprinkle lightly with powdered sugar before serving.

Nutrition Facts : Calories 335.9, FatContent 17.9, SaturatedFatContent 4, CholesterolContent 93, SodiumContent 396.4, CarbohydrateContent 40.4, FiberContent 3.8, SugarContent 31.5, ProteinContent 4.8

AIR FRYER BEEF EMPANADA RECIPE - SKINNYTASTE



Air Fryer Beef Empanada Recipe - Skinnytaste image

These easy beef empanadas made with my homemade beef picadillo filling and store bought empanada dough are "fried" in the air fryer for empanadas that area ready in minutes (only takes 8 minutes to cook)!

Provided by Gina

Categories     Appetizer    Dinner    Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 8

Number Of Ingredients 4

8 Goya empanada discs (in frozen section, thawed)
1 cup picadillo
1 egg white (whisked)
1 teaspoon water

Steps:

  • Preheat the air fryer to 325F for 8 minutes. Spray the basket generously with cooking spray.
  • Place 2 tbsp of picadillo in the center of each disc. Fold in half and use a fork to seal the edges. Repeat with the remaining dough.
  • Whisk the egg whites with water, then brush the tops of the empanadas.
  • Bake 2 or 3 at a time in the air fryer 8 minutes, or until golden. Remove from heat and repeat with the remaining empanadas.

Nutrition Facts : ServingSize 1 empanada, Calories 183 kcal, CarbohydrateContent 22 g, ProteinContent 11 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 16 mg, SodiumContent 196 mg, FiberContent 1 g, SugarContent 2.5 g

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