CHICKEN PENNE RIGATE RECIPE - FOOD.COM
Make and share this Chicken Penne Rigate recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in 12-inch skillet.
- Add onion and pepper and cook until tender.
- Add chicken and cook throughly.
- Add sauce and spices.
- Cook pasta according to package directions.
- Once all is done, add pasta to large bowl or dish and cover with sauce. Top with fresh ground Parmesan cheese.
Nutrition Facts : Calories 359.4, FatContent 7, SaturatedFatContent 1.2, CholesterolContent 49.4, SodiumContent 59.5, CarbohydrateContent 44.8, FiberContent 2.4, SugarContent 2, ProteinContent 27.4
BAKED PENNE RIGATE - 500,000+ RECIPES, MEAL PLANNER AND ...
"Here is how to make a easy and impressive Baked Penne Rigate. Its layered with hot Italian sausage and some ground beef, onion, and bottled Italian and tomato sauce, along with mozzarella and Parmesan cheese. Scrumptious! "
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- "In a deep skillet, cook 1 pound Italian sausage, ? pound ground beef, and 1 medium chopped onion, stirring constantly until meat is browned. Drain meat mixture. Cook 12 oz. penne rigate pasta, according to package directions. (I added 1 teaspoon salt and a splash of olive oil, and cooked the pasta for about 8 minutes.) Drain pasta. In your deep skillet, combine browned meat mixture, cooked pasta, a 26 oz. jar Italian sauce, and an 8 oz. can of tomato sauce. Stir until thoroughly combined. Spoon half of meat mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil. Top with half of the sliced mozzarella cheese and half of the grated Parmesan cheese. Repeat the layers, by adding the remaining meat mixture and the remaining half of the mozzarella cheese and the remaining half of the Parmesan cheese. Bake, uncovered, at 375 degrees for about 15 minutes, or until heated through and the cheeses have melted and are beginning to brown. Remove from oven and serve immediately. This casserole goes well with tossed salad greens, ciabatta bread dipped in olive oil, and a tall glass of iced tea!"
Nutrition Facts : Calories 348 calories, FatContent 25.908143000375 g, CarbohydrateContent 19.648228854125 g, CholesterolContent 21.17719003125 mg, FiberContent 0.999490469056511 g, ProteinContent 8.32327535925 g, SaturatedFatContent 4.97431752645 g, ServingSize 1 1 Serving (131g), SodiumContent 86.726887575 mg, SugarContent 18.6487383850685 g, TransFatContent 0.834086698456248 g
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