RECIPE FOR PEAR CAKE RECIPES

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PEAR CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Pear Cake Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Pear Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 cake

Number Of Ingredients 10

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons unsalted butter
3/4 cup milk
2 medium comice pears, peeled and sliced 1/8 inch
1 teaspoon ground cinnamon
1 cup brown sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 8x8-inch pan.
  • Sift together flour, baking powder, salt.
  • In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.
  • Cream butter and remaining sugar together, add egg and vanilla and mix till the batter is pale and smooth.
  • Add milk alternatively with the dry ingredients, starting and ending with flour.
  • Pour half of the batter into baking pan.
  • Cover with pears, then pour the remaining half of the batter, covering the pears completely.
  • Bake for 35-40 minutes, or until toothpick inserted comes out clean.
  • Let cool completely.

Nutrition Facts : Calories 2506.2, FatContent 71.5, SaturatedFatContent 42.5, CholesterolContent 364.3, SodiumContent 2128, CarbohydrateContent 443.8, FiberContent 20.7, SugarContent 259.9, ProteinContent 34.4

PEAR CAKE RECIPE | ALLRECIPES



Pear Cake Recipe | Allrecipes image

This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.

Provided by Carol

Categories     Desserts    Cakes    Spice Cake Recipes

Yield 1 - 9 inch tube pan

Number Of Ingredients 12

4 eggs
1?½ cups packed brown sugar
¾ cup butter, melted
2 teaspoons vanilla extract
1?½ cups all-purpose flour
1?½ cups whole wheat flour
1 cup rolled oats
1 tablespoon baking powder
½ teaspoon baking soda
1?½ teaspoons ground cinnamon
¼ teaspoon salt
1?½ cups coarsely grated unpeeled pears

Steps:

  • Stir together the flours, oats, baking powder, baking soda, cinnamon, and salt.
  • In a large bowl, beat the eggs. Gradually beat in the brown sugar until the mixture is thick. Beat in the melted butter or margarine and the vanilla. Beat flour mixture into the liquid mixture, and then stir in the grated pears. Turn the batter into a greased and floured tube pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until it tests done with a toothpick. Transfer cake to a rack to cool.

Nutrition Facts : Calories 324.6 calories, CarbohydrateContent 50 g, CholesterolContent 79.3 mg, FatContent 12.1 g, FiberContent 3.2 g, ProteinContent 5.9 g, SaturatedFatContent 6.8 g, SodiumContent 289.1 mg, SugarContent 24.9 g

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