RECIPE FOR PEACH CRISP USING FRESH PEACHES RECIPES

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PEACH CRISP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Peach Crisp Recipe - Food.com - Food.com - Recipes, Food ... image

I read the suggestions and comments in the reviews when I tried this recipe that I adopted from the RecipeZaar account in February 2005. Instead of all the flour, sugar, and cinnamon going into the topping, I increased the amounts of each and mixed some with the peaches. (Originally the recipe called for 1 cup each flour and (white) sugar and only 1/2 teaspoons cinnamon. I like cinnamon.) The result was a dessert with a nice consistency, not runny, and with the sweetness distributed throughout, not just in the topping. This fruity dessert is great served warm with vanilla ice cream.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

6 cups fresh peaches, peeled, sliced fresh
2 teaspoons cinnamon, ground (divided)
1 1/2 cups all-purpose flour (divided)
1/4 teaspoon salt
1 1/2 cups light brown sugar, firmly packed (divided)
1/2 cup butter, softened

Steps:

  • Place sliced peaches in a mixing bowl.
  • Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.
  • Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.
  • Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
  • Sprinkle mixture evenly over peaches in dish.
  • Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.
  • Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 520.6, FatContent 16.1, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 248.1, CarbohydrateContent 93.2, FiberContent 3.6, SugarContent 66.4, ProteinContent 4.9

PEACH CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peach Crisp Recipe: How to Make It - Taste of Home image

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 13

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1 cup sugar
1/4 cup cornstarch
TOPPING:
1-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons cold butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 596 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 239mg sodium, CarbohydrateContent 101g carbohydrate (72g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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PEACH CRISP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
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