RECIPE FOR PEACH COBBLER CAKE RECIPES

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HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOO…



How Do You Make Peach Cobbler? | Homemade ... - Foo… image

Provided by Food Network

Categories     dessert

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
Pinch salt
1 cup milk
4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
1 tablespoon fresh lemon juice
Several dashes ground cinnamon or ground nutmeg (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Pour the melted butter into a 13 by 9 by 2-inch baking dish.
  • In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
  • In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
  • Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.

Nutrition Facts : Calories 403 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 34 milligrams, SodiumContent 227 milligrams, CarbohydrateContent 72 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 58 grams

PEACH CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peach Cake Recipe: How to Make It - Taste of Home image

I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.—Donna Britsch, Tega Cay, South Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings.

Number Of Ingredients 7

3/4 cup cold butter, cubed
1 package yellow cake mix (regular size)
2 large egg yolks
2 cups sour cream
1 can (29 ounces) sliced peaches, drained
1/2 teaspoon ground cinnamon
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan. , In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon. , Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.

Nutrition Facts : Calories 440 calories, FatContent 25g fat (16g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 51g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOO…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving
  • Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
See details


PEACH CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.—Donna Britsch, Tega Cay, South Carolina
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 440 calories per serving
  • In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan. , In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon. , Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.
See details


HOW DO YOU MAKE PEACH COBBLER? | HOMEMADE ... - FOO…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
Cuisine american
Calories 403 calorie per serving
  • Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold.
See details


PEACH CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and I was thrilled to discover how easy it is to make.—Donna Britsch, Tega Cay, South Carolina
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 440 calories per serving
  • In a large bowl, cut butter into cake mix until the mixture resembles coarse crumbs. Pat into a greased 13x9-in. baking pan. , In another bowl, beat egg yolks; add sour cream until smooth. Set aside 6-8 peach slices for garnish. Cut remaining peaches into 1-in. pieces; stir into the sour cream mixture. Spread over crust; sprinkle with cinnamon. , Bake at 350° for 25-30 minutes or until the edges begin to brown and a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with whipped topping; top with reserved peaches. Store in the refrigerator.
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Trust me on this, I have been baking Peach pies for years with Bourbon. The Bourbon will be there when it is done, but it will be subtle and delicious. As I do use a lot of Peaches and tend to make a very big Cobbler when I do this, I also do the cake portion of this recipe …
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See details


GRANDMA'S PEACH COBBLER RECIPE | ALLRECIPES
This peach cobbler with canned peaches is easy enough to make on a weeknight when you need a yummy dessert the whole family will enjoy. ... This recipe is the result of wanting fruit dip and not …
From allrecipes.com
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Feb 24, 2021 · This peach cobbler with cake mix recipe only requires 4 ingredients! Learn how to make it, plus get tips for making the best cobbler. ... Canned peaches – Unlike with other recipes, you’ll want all that fantastic juice from the can to help make the topping. Yellow cake mix – Any white, yellow, or vanilla cake …
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Trust me on this, I have been baking Peach pies for years with Bourbon. The Bourbon will be there when it is done, but it will be subtle and delicious. As I do use a lot of Peaches and tend to make a very big Cobbler when I do this, I also do the cake portion of this recipe …
From myrecipes.com
See details


GRANDMA'S PEACH COBBLER RECIPE | ALLRECIPES
This peach cobbler with canned peaches is easy enough to make on a weeknight when you need a yummy dessert the whole family will enjoy. ... This recipe is the result of wanting fruit dip and not …
From allrecipes.com
See details


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From insanelygoodrecipes.com
See details