RECIPE FOR ONION RINGS RECIPES

Steps:

• In a shallow bowl, stir together flour, paprika, and 1/4 teaspoon of the salt.
• In a second shallow bowl, lightly beat egg and water.
• In a third shallow bowl, stir together breadcrumbs and 1/4 teaspoon salt.
• Dredge onion rings in flour mixture, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in breadcrumbs mixture, pressing to adhere. Coat evenly.
• Lightly spray air fryer basket with oil.
• Place the rings in a single layer in the air fryer basket. Make sure there is space between them. Cook in batches if required.
• Cook at 375°F until golden brown and crispy, about 10-12 minutes.
• Once cooked, lift out the onion rings with a fork and serve.

Steps:

• Preheat the oven to 200 degrees F. Set a cooling rack over a baking sheet.
• Separate the onions into rings and put in a large bowl. Toss with 1/2 cup of the flour. Arrange the floured rings on the cooling rack; let stand for 15 minutes.
• Fill a large, wide pot with 2 inches of vegetable oil and heat to 365 degrees F over medium-high heat. In a large bowl, whisk the remaining 2 cups flour with the cornstarch, paprika, cayenne, lime zest and 1 1/2 teaspoons kosher salt. Add the milk, club soda and egg and whisk to combine.
• Working in 3 or 4 batches, add a small amount of the onions to the batter and then immediately place into the hot oil. Fry until crisp and golden, turning once, 2 to 3 minutes. Allow the oil to come back to temperature between batches.
• Season the onion rings with salt. Serve immediately with your condiment of choice, or transfer to a cooling rack and keep warm in the oven until ready to eat.