RECIPE FOR OLD FASHIONED MACARONI AND CHEESE RECIPES

Name: Old Fashioned Macaroni and Cheese
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 4 cups macaroni, cooked; 2 tablespoons butter; 1 1/2 cups mild cheddar cheese, grated; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs, beaten; 3 cups milk

OLD FASHIONED MACARONI AND CHEESE RECIPE - FOOD.COM

Old Fashioned Macaroni and Cheese Recipe - Food.com image

This has been one of my favorite side dishes. Make it a meal by adding leftover ham or some smoked sausage.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 cups macaroni, cooked
2 tablespoons butter
1 1/2 cups mild cheddar cheese, grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs, beaten
3 cups milk

Steps:

Preheat oven to 350 degrees Fahrenheit.
Combine cooked macaroni, butter, cheese, salt and pepper.
Place in a greased 1 1/2 quart baking dish.
Combine eggs and milk; pour over macaroni.
Bake for 40 to 50 minutes.

Nutrition Facts : Calories 509.6, FatContent 20.3, SaturatedFatContent 11.9, CholesterolContent 118.9, SodiumContent 490.7, CarbohydrateContent 58.5, FiberContent 2.3, SugarContent 2.1, ProteinContent 22.3

OLD FASHIONED MAC AND CHEESE RECIPE | ALLRECIPES

Old Fashioned Mac and Cheese Recipe | Allrecipes image

This is a classic recipe for macaroni and cheese. The kids will love this!

Provided by JAYDE175

Categories Main Dishes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 cups uncooked elbow macaroni
4 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
¼ onion, minced
salt and pepper to taste
¼ pound processed cheese food
¼ pound shredded Cheddar cheese
¼ pound shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Prepare the elbow macaroni according to package directions.
Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 401 calories, CarbohydrateContent 29.1 g, CholesterolContent 70 mg, FatContent 23.3 g, FiberContent 1.1 g, ProteinContent 18.5 g, SaturatedFatContent 14.6 g, SodiumContent 450.2 mg, SugarContent 4.6 g

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