RECIPE FOR OATMEAL BANANA COOKIES RECIPES
BANANA OATMEAL COOKIES RECIPE: HOW TO MAKE IT
My mom made these oatmeal banana cookies when I was young. Now my children like making them just as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. —Jaqueline Wilson, Armstrong Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 97 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
BANANA OATMEAL COOKIES I RECIPE | ALLRECIPES
These are the best cookies (beside chocolate chip) that you will ever eat!
Provided by Jenny
Categories Banana Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
- Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.
Nutrition Facts : Calories 216.2 calories, CarbohydrateContent 28.9 g, CholesterolContent 15.5 mg, FatContent 10.6 g, FiberContent 1.8 g, ProteinContent 3 g, SaturatedFatContent 2.8 g, SodiumContent 147.7 mg, SugarContent 14.2 g
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Reviews 4
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Reviews 4
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From simplyrecipes.com
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This recipe is also flexible to different diets. While they are not gluten free banana oatmeal cookies (no flour) as the recipe is written, you can easily swap a 1:1 baking blend for the whole wheat flour to make them so. For vegan banana oatmeal cookies, I’d suggest playing around with a flax egg in place of the regular egg in the recipe.
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See details
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