RECIPE FOR NUTELLA BROWNIES RECIPES

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BEST NUTELLA BROWNIES RECIPE - FOOD.COM



Best Nutella Brownies Recipe - Food.com image

Make and share this Best Nutella Brownies recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 brownies

Number Of Ingredients 7

1/2 cup all-purpose flour (unbleached)
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, room temperature

Steps:

  • Put rack in center of the oven. Preheat oven at 325°F Put parchment paper in the bottom of a 9 inch square pan (but taking care to let exceed a strip of parchment paper on each side (2 sides) and butter the two other sides). Sorry for this sentence, I had so much trouble translating it LOL.
  • In a bowl, mix flour and salt. Set aside.
  • In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy and homogeneous, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
  • Spread in the pan. Cook 35 to 40 minutes or until a toothpick inserted in the center of cake comes out with lumps and not completely clean.
  • Let cool in the pan about 2 hours. Remove from pan and cut in squares.

Nutrition Facts : Calories 201, FatContent 11.9, SaturatedFatContent 9.1, CholesterolContent 38.5, SodiumContent 55.6, CarbohydrateContent 21.3, FiberContent 1.1, SugarContent 16.7, ProteinContent 2.3

THREE-INGREDIENT BROWNIES RECIPE | REE DRUMMOND | FOO…



Three-Ingredient Brownies Recipe | Ree Drummond | Foo… image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 45 minutes

Cook Time 10 minutes

Yield 9 large brownies

Number Of Ingredients 4

Nonstick cooking spray, for spraying the pan
2 1/2 cups chocolate-hazelnut spread, such as Nutella 
1 heaping cup all-purpose flour 
3 large eggs 

Steps:

  • Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
  • Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
  • Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!

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