RECIPE FOR NOODLE SALAD RECIPES
THAI-INSPIRED NOODLE SALAD RECIPE | ALLRECIPES
A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.
Provided by Christiana Heins
Categories Vegetarian Pasta Salad
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
- Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
- Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
- Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.
Nutrition Facts : Calories 241.8 calories, CarbohydrateContent 47.1 g, FatContent 3.7 g, FiberContent 1.2 g, ProteinContent 9.7 g, SaturatedFatContent 0.5 g, SodiumContent 1068.4 mg, SugarContent 4.6 g
BROCCOLI AND RAMEN NOODLE SALAD RECIPE | ALLRECIPES
This is a nutty and delicious broccoli salad.
Provided by Effie and Jarmen
Categories Broccoli Salad
Total Time 45 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Nutrition Facts : Calories 561.8 calories, CarbohydrateContent 52.3 g, FatContent 34.4 g, FiberContent 7.8 g, ProteinContent 16.5 g, SaturatedFatContent 4 g, SodiumContent 356.3 mg, SugarContent 22.3 g
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The first time I made a version of this salad was when my husband and I were newlyweds. One of our wedding gifts was a version of this countertop roaster/griller contraption.. The first dish we made with the roaster was from the recipe book that came along with it, a version of Asian roasted chicken in a peanut sauce that was served with a simple vermicelli noodle salad …
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