MUSHROOM BARLEY SOUP RECIPE: HOW TO MAKE IT
A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a meal. A big steaming bowl with a slice of crusty bread is so satisfying on a cold day. —Lynn Thomas, London, Ontario
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 10 minutes
Prep Time 25 minutes
Cook Time 01 hours 45 minutes
Yield about 11 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or stockpot, cook meat in oil over medium heat until no longer pink. Remove meat with a slotted spoon; keep warm and set aside. , Saute onions, carrots and celery in drippings over medium heat until tender, about 5 minutes. Add mushrooms, garlic and thyme; cook and stir 3 minutes. Stir in broths, water, barley, salt if desired and pepper. , Return meat to pan; bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until barley and meat are tender. Add parsley.
Nutrition Facts : Calories 220 calories, FatContent 13g fat (0 saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 14g protein. Diabetic Exchanges 2 meat
BEEF MUSHROOM BARLEY SOUP RECIPE | FOOD NETWORK KITCHE…
Provided by Food Network Kitchen
Categories appetizer
Total Time 6 hours 30 minutes
Prep Time 3 hours 30 minutes
Cook Time 3 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat a large soup pot or Dutch oven over medium-high heat; add 2 tablespoons of the oil. Season the meat generously with salt and pepper. Sear the meat on all sides until well browned; this will take about 15 minutes. Wipe the pan out with a paper towel. Lower the heat to medium, add the oil to the pan. Add the carrot, onion, and celery to the pan and saute until tender, about 10 minutes. Return the meat to the pan with the water. Bring to a boil, adjust the heat to maintain a gentle simmer, cover, and cook for 1 1/2 hours or until the meat is just tender. Add the thyme, barley, and tomato, continue to simmer the soup, covered, for 45 minutes.
- Meanwhile, in a medium saute pan, heat the butter over medium-high heat, add the mushrooms and saute until golden, about 10 minutes. Season the mushrooms with salt and pepper and add them to the soup, and simmer for 15 minutes more. Remove the meat from the soup; cut the meat from the bone and dice. Skim any fat from the surface of the soup with a ladle or large spoon. Return the meat to the soup with the parsley. Season the soup with salt and pepper. Serve in warm bowls.
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QUICK MUSHROOM BARLEY SOUP RECIPE: HOW TO MAKE IT
I surprised my mother with a visit some years ago, and she was preparing this soup when I walked in. It was so wonderful that I asked for the recipe, and I’ve been fixing it ever since. —Edie Irwin, Cornwall, New York
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Lunch
Calories 196 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Lunch
Calories 196 calories per serving
- In a large saucepan, heat oil over medium heat. Add mushrooms, carrot and onion; cook and stir 5-6 minutes or until tender. Add water and barley. Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until barley is tender., In a small bowl, mix flour, milk, salt and pepper until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.
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MUSHROOM-BARLEY SOUP RECIPE - NYT COOKING
Soup made without meat or meat broth can be insipid. That's why most people think pea soup needs ham and mushroom-barley soup needs beef. But it's possible to make a satisfying, even hearty, vegetarian soup if you choose your ingredients carefully and extract every bit of flavor from them. Enter this mushroom-barley soup, a vegetarian dish with real body, texture and depth of flavor. The key ingredient here is dried porcini, which can be reconstituted in hot water in less than 10 minutes, giving you the best-tasting mushrooms you can find outside the woods and an intensely flavored broth that rivals beef stock. Don’t forget to toast the barley while really browning the mushrooms and carrots — it lends a deep warmth.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 362 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 362 per serving
- Add porcini to pot and cook, stirring, for about a minute. Add bay leaf, mushroom soaking water and 3 cups additional water (or stock, if you prefer). Bring to a boil, then lower the heat to a simmer; cook until barley is very tender, 20 to 30 minutes. Add soy sauce, and taste. Add salt if necessary and plenty of pepper. Serve hot.
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BEEF MUSHROOM BARLEY SOUP RECIPE | FOOD NETWORK KITCHE…
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 35 minutes
Reviews 4.4
Total Time 3 hours 35 minutes
- Meanwhile, in a medium saute pan, heat the butter over medium-high heat, add the mushrooms and saute until golden, about 10 minutes. Season the mushrooms with salt and pepper to taste, and add them to the soup, and simmer for 15 minutes more. Remove the meat from the soup; cut the meat from the bone and dice. Skim any fat from the surface of the soup with a ladle or large spoon. Return the meat to the soup with the parsley. Season the soup with salt and pepper to taste. Serve in warm bowls.
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HEALTHY MUSHROOM SOUP RECIPE - BBC GOOD FOOD
Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Serve with a dollop of soured cream and crusty bread on the side
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Soup, Starter, Supper
Calories 217 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch, Soup, Starter, Supper
Calories 217 calories per serving
- Drain the porcini, retaining the soaking liquor, and cut up any large bits. Add these to the pan, along with the liquor. Bring to the boil, then turn the heat down and simmer for 30 mins (it might take a bit longer) until the barley is tender. Taste for seasoning. Stir in the dill. Serve with a dollop of soured cream on top of each bowlful and crusty bread on the side.
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BARLEY, CHICKEN & MUSHROOM RISOTTO RECIPE | BBC GOOD FOOD
Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Italian
Calories 564 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
Cuisine Italian
Calories 564 calories per serving
- Add the barley and cook for 1 min. Pour in the wine and stir until it is absorbed. Add the mushrooms and thyme, then pour over ¾ of the stock. Cook for 40 mins on a low simmer until the barley is tender, stirring occasionally and topping up with remaining stock if it looks dry. Remove from the heat and stir in the grated Parmesan. Serve immediately, with chives and Parmesan shavings scattered over, if you like.
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BARLEY VEGETABLE SOUP RECIPE - FOOD.COM
Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking barley in water, as a tonic during convalescence. "Pearl" barley is the name of the grain when it's been polished, after the husk and bran have been removed. It's the form most commonly used in soups. This grain has one significant health advantage compared to most other cereal grains (oats and corn for example) it is very low on the glycemic index. Enjoy this old fashioned, hearty soup!
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 160.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 160.9 per serving
- Serve garnished with chopped fresh parsley.
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BEEF, BARLEY AND VEGETABLE SOUP RECIPE - FOOD.COM
The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 606.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 606.9 per serving
- Bon appetit!
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CHICKEN BARLEY SOUP RECIPE - SKINNYTASTE
As the days get colder, warm up with a bowl of Chicken and Barley Soup, made with carrots, onions, celery, chicken breasts, and barley.
From skinnytaste.com
Reviews 5
Total Time 65 minutes
Category Soup
Cuisine American
Calories 262 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 65 minutes
Category Soup
Cuisine American
Calories 262 kcal per serving
- Discard the bay leaves and serve. Makes about 9 cups.
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BEEF, BARLEY AND VEGETABLE SOUP RECIPE - FOOD.COM
The fresh vegetables give this a wonderful flavor. Very simple and can be made in the crockpot for an easy dish.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 606.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 606.9 per serving
- Bon appetit!
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CHICKEN BARLEY SOUP RECIPE - SKINNYTASTE
As the days get colder, warm up with a bowl of Chicken and Barley Soup, made with carrots, onions, celery, chicken breasts, and barley.
From skinnytaste.com
Reviews 5
Total Time 65 minutes
Category Soup
Cuisine American
Calories 262 kcal per serving
From skinnytaste.com
Reviews 5
Total Time 65 minutes
Category Soup
Cuisine American
Calories 262 kcal per serving
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MUSHROOM BARLEY SOUP RECIPE | ALLRECIPES
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Super Mushroom Soup Loved this soup, as did my husband! The dry sherry, dried porcini mushroom, and the soaking juice added a sophisticated, wonderful dimension to the average mushroom soup recipe. And it's healthy, as an added bonus! This is a keeper recipe…
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MUSHROOM BARLEY SOUP WITH MINI MEATBALLS RECIPE - GRACE ...
Add the meatballs and mushrooms to the soup and simmer over moderate heat until the meatballs are cooked through and the barley is tender, about 8 minutes. Discard the thyme. Stir the parsley into ...
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MUSHROOM BARLEY SOUP RECIPE - REAL SIMPLE
Pearl barley might take a little longer to cook, but its nutty, hearty flavor and health benefits are well worth it. Get the recipe for Mushroom Barley Soup.
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CROCKPOT BEEF BARLEY MUSHROOM SOUP RECIPE | THE …
Nov 04, 2015 · This gently seasoned beef and barley mushroom soup is a cold weather classic. The simple ingredients come together to form a comforting, glistening and nutritious dish that will fill your home with aromas like what you remember from grandma’s kitchen. A bit about texture: Barley …
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MUSHROOM BARLEY SOUP WITH FLANKEN - HEARTY BEEF SOUP RE…
Jan 11, 2015 · Best mushroom barley soup with flanken ever! My husband thought it was even better than his mother’s! I wasn’t able to get short ribs on the bone, but was able to buy grass-fed boneless short ribs. The soup was amazing! Everyone in my family loved it. Followed the recipe…
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Nov 02, 2017 · Our Mushroom Barley Soup crockpot recipe is simmering in my slow cooker on my kitchen counter as I write this and my mouth is watering from the "Swirls of Flavor" filling the air! Bursting with tender mushrooms, carrots, celery and onions, these vegetables are surrounded by bits of barley …
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TOP TEN MUSHROOM SOUP RECIPES - MUSHROOM APPRECIAT…
As is mushroom barley soup, a smokier dish made with grilled mushrooms and barley. Yet the most well known is cream of mushroom soup, which is made with mushrooms, butter, cream, and flour. …
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TOP TEN MUSHROOM SOUP RECIPES - MUSHROOM APPRECIAT…
As is mushroom barley soup, a smokier dish made with grilled mushrooms and barley. Yet the most well known is cream of mushroom soup, which is made with mushrooms, butter, cream, and flour. …
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