MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. —Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 366 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1092mg sodium, CarbohydrateContent 38g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 26g protein.
MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. —Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "recipe for mom recipes"
MOM'S CHILI RECIPE - EATINGWELL
From eatingwell.com
Reviews 5
Total Time 2 hours 15 minutes
Category Healthy Gluten-Free Chili Recipes
Calories 303.4 calories per serving
- Stir in beans and cook, uncovered, for 30 minutes more. Remove bay leaves before serving.
MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Cuisine Europe, Italian
Calories 106 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
MOM'S HOMEMADE WHITE BREAD ROLLS (OR LOAVES) RECIPE - FOO…
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 2963.7 per serving
- Place them in the pan (pans) and let rise one last time and then bake them at 375°F oven until done, about 20 minutes or so.
MOM'S MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Calories 366 calories per serving
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.
MOM'S ITALIAN BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 50 minutes
Cuisine Europe, Italian
Calories 106 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES
From allrecipes.com
MOM'S SHEPHERD'S PIE RECIPE | ALLRECIPES
From allrecipes.com
COCIDO RECIPE (MEXICAN BEEF SOUP) – MOM'S MEXICAN RECIPES
From moms-mexican-recipes.com
RECIPES ARCHIVES - MASHUP MOM
From mashupmom.com
THE BEST EASY TACO PIZZA RECIPE - LIVING WELL MOM
From livingwellmom.com
COCIDO RECIPE (MEXICAN BEEF SOUP) – MOM'S MEXICAN RECIPES
From moms-mexican-recipes.com
MOM'S SIMPLE DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
MOM'S NEW YEARS PIG'S FEET RECIPE | ALLRECIPES
From allrecipes.com
RECIPES ARCHIVES - MASHUP MOM
From mashupmom.com
MOM'S CHILI RECIPE - EATINGWELL
From eatingwell.com
EASY FAMILY-FRIENDLY RECIPES - YOUR HOMEBASED MOM LEIGH ...
From yourhomebasedmom.com
HOMEMADE PASTA SAUCE RECIPE - MOM ON TIMEOUT
From momontimeout.com
MOM'S BEST PEANUT BRITTLE RECIPE | ALLRECIPES
From allrecipes.com
MOM'S SHEPHERD'S PIE RECIPE | ALLRECIPES
From allrecipes.com
COCIDO RECIPE (MEXICAN BEEF SOUP) – MOM'S MEXICAN RECIPES
From moms-mexican-recipes.com
RECIPES ARCHIVES - MASHUP MOM
From mashupmom.com
MOM'S CHILI RECIPE - EATINGWELL
From eatingwell.com
THE BEST EASY TACO PIZZA RECIPE - LIVING WELL MOM
From livingwellmom.com