MINT JULEP RECIPE | BBC GOOD FOOD
Whisky cocktails don’t come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Nutrition Facts : Calories 187 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar
SIMPLE SYRUP RECIPE | ALLRECIPES
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!
Provided by Allrecipes Member
Categories Syrups
Total Time 30 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 1 1/3 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.
Nutrition Facts : Calories 48.4 calories, CarbohydrateContent 12.5 g, SodiumContent 0.4 mg, SugarContent 12.5 g
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