RECIPE FOR MICROWAVABLE FUDGE RECIPES

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REESE’S™ PIECE O’ BLISS FUDGE RECIPE - PILLSBURY.COM



Reese’s™ Piece O’ Bliss Fudge Recipe - Pillsbury.com image

Cookies, fudge and Reese’s Pieces candy, all in one dessert? You’re not dreaming: every bite of this sweet recipe really IS bliss. With its Pillsbury™ Ready to Bake!™ Mini REESE'S PIECES Peanut Butter Cookie Dough base and quick microwave fudge filling, the hardest part about making this recipe will be waiting for the fudge to chill in the refrigerator—the rest couldn’t be easier!

Provided by Pillsbury Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 8

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Mini REESE'S PIECES Peanut Butter Cookie Dough (12 Count)
1/2 cup butter, cut into 8 slices
1/3 cup packed brown sugar
1/3 cup plus 1 tablespoon unsweetened baking cocoa
1/4 cup milk
3 1/4 cups powdered sugar
1 teaspoon vanilla
2 packages (1.5 oz each) Reese’s Stuffed with Pieces peanut butter cups, each cut into 8 wedges

Steps:

  • Heat oven to 350°F.
  • Place cookie dough rounds in bottom of ungreased 8-inch square pan. Bake 22 to 24 minutes or until edges are deep golden brown. Cool 10 minutes.
  • To make fudge layer, place butter in medium microwavable bowl. Microwave uncovered on High 45 to 60 seconds or until melted. Add brown sugar, cocoa and milk; stir with whisk until well blended. Microwave 1 1/2 to 2 1/2 minutes or until mixture comes to a boil, stirring every 30 seconds, until smooth. Add powdered sugar and vanilla; mix well.
  • Pour fudge mixture over baked crust; spread evenly. Sprinkle with candy wedge pieces. Cool 10 minutes.
  • Cover and refrigerate 1 to 1 1/2 hours or until set. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220 , CarbohydrateContent 33 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 120 mg, SugarContent 28 g, TransFatContent 0 g

REESE’S™ PEANUT BUTTER PIE RECIPE - PILLSBURY.COM



Reese’s™ Peanut Butter Pie Recipe - Pillsbury.com image

Who doesn’t love chocolate and peanut butter? This irresistible Reese's™ Peanut Butter Pie has a bottom layer of fudge topped with creamy peanut butter filling studded with peanut butter cups. Try this peanut butter cup pie next time you're in need of a decadent dessert that turns heads. Save time in the kitchen by using a flaky Pillsbury™ pie crust.

Provided by Pillsbury Kitchens

Total Time 3 hours 55 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 7

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 1/2 cups heavy whipping cream
8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup sugar
6 packages (1.5 oz each) Reese's Peanut Butter Cups™, chopped (about 1 1/2 cups)
1/2 cup plus 1 tablespoon hot fudge

Steps:

  • Heat oven to 450°F. Unroll pie crust; place in ungreased 9-inch pie plate. Flute edges as desired, and prick bottom and sides with fork. Bake 10 to 12 minutes or until light golden brown. Cool completely, about 30 minutes.
  • Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate.
  • In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth. Gently fold remaining whipped cream into cream cheese mixture. Fold in 1 cup of the chopped peanut butter cups. Refrigerate until ready to assemble pie.
  • In small microwavable bowl, microwave 1/2 cup of the hot fudge uncovered on High 10 to 20 seconds or until spreadable. Carefully spread hot fudge onto bottom of cooled crust. Spread cream cheese mixture evenly onto fudge layer.
  • Spoon reserved 1 cup whipped cream on top of cream cheese mixture, spreading evenly. Sprinkle with remaining 1/2 cup chopped peanut butter cups. In same small microwavable bowl, microwave remaining 1 tablespoon hot fudge uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of pie. Refrigerate 3 hours before serving.

Nutrition Facts : Calories 800 , CarbohydrateContent 56 g, CholesterolContent 120 mg, FatContent 10 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 28 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 36 g, TransFatContent 1 g

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