RECIPE FOR MEATLOAF IN THE CROCKPOT RECIPES

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CROCK POT MEATLOAF RECIPE - FOOD.COM



Crock Pot Meatloaf Recipe - Food.com image

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 5

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Steps:

  • To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  • In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

Nutrition Facts : Calories 376.6, FatContent 18.6, SaturatedFatContent 7.5, CholesterolContent 164.6, SodiumContent 616.7, CarbohydrateContent 14.3, FiberContent 0.9, SugarContent 1.1, ProteinContent 35.5

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