RECIPE FOR MASHED POTATOES WITH SOUR CREAM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SOUR CREAM MASHED POTATOES RECIPE | INA GARTEN - FOOD NET…



Sour Cream Mashed Potatoes Recipe | Ina Garten - Food Net… image

Provided by Ina Garten

Categories     side-dish

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

3 pounds boiling potatoes, peeled
Kosher salt
1 1/2 cups milk
6 tablespoons unsalted butter
1/2 cup sour cream
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
  • Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
  • As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.

SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT



Sour Cream Mashed Potatoes Recipe: How to Make It image

Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown, Michigan

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 6

2 pounds red potatoes, quartered
1 cup sour cream
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.

Nutrition Facts : Calories 229 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 starch

More about "recipe for mashed potatoes with sour cream recipes"

CREAMY SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT
"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 221 calories per serving
  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth., Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through. , To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
See details


HORSERADISH AND SOUR CREAM MASHED POTATOES RECIPE | TYLE…
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
  • Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.
See details


SOUR CREAM MASHED POTATOES RECIPE - MARTHA STEWART
Forget heavy cream, cheese, or any other of those traditional mashed potato enhancers. Sour cream adds tang, body, and a rich creaminess that cannot be matched.
From marthastewart.com
Reviews 3.6
Category Quick & Easy Recipes
Calories 326 g per serving
  • In a small saucepan, heat milk and butter over medium-low until butter is melted and mixture is warm. Pour into potatoes and stir to combine. Stir in sour cream and season with salt and pepper.
See details


SOUR CREAM AND CREAM CHEESE MASHED POTATOES RECIPE - FOO…
Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 269.3 per serving
  • Use within 10 days.
See details


MASHED POTATOES WITH CREAM CHEESE RECIPE - FOOD.COM
I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 308.8 per serving
  • Increase the time if the dish has been chilled.
See details


BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO ... - …
Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.
From delish.com
Reviews 4.4
Total Time 30 minutes
Category vegetarian, Christmas, Thanksgiving, side dish
Cuisine American
  • In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.
See details


BEST MASHED POTATOES RECIPE RECIPE - EPICURIOUS
Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the best mashed potatoes we can imagine.
From epicurious.com
Reviews 5
Total Time 55 minutes
  • Mashed potatoes can be made 2 hours ahead; cover and store at room temperature. Or chill, covered, up to 8 hours; reheat over medium with reserved ½ cup milk mixture.
See details


MAKE-AHEAD MASHED POTATOES RECIPE | BON APPéTIT
These creamy, glossy mashed potatoes can be made up to two days before the big night without losing their velvety texture.
From bonappetit.com
Reviews 4
  • Do Ahead: Potatoes can be made 2 days ahead. Let cool; cover and chill. To serve, transfer potatoes to a small pot and add ⅓ cup heavy cream and ⅓ cup whole milk; reheat over medium-low, stirring often to prevent scorching.
See details


SOUR CREAM MASHED POTATOES RECIPE | INA GARTEN - FOOD NET…
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category side-dish
Cuisine american
  • As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.
See details


SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT
Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Side Dishes
Calories 229 calories per serving
  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.
See details


CREAMY SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT
"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 221 calories per serving
  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth., Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through. , To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
See details


HORSERADISH AND SOUR CREAM MASHED POTATOES RECIPE | TYLE…
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Cuisine american
  • Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Remove the bay leaves and drain the water from the potatoes, reserving 2 tablespoons cooking water. Smash potatoes in a large mixing bowl. Add the sour cream, butter, horseradish and season well with salt and pepper. Garnish with chopped fresh chives.
See details


SOUR CREAM AND CREAM CHEESE MASHED POTATOES RECIPE - FOO…
Make and share this Sour Cream and Cream Cheese Mashed Potatoes recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 269.3 per serving
  • Use within 10 days.
See details


MASHED POTATOES WITH CREAM CHEESE RECIPE - FOOD.COM
I was surprised I couldn't find this recipe here. It is the only mashed potato recipe I use for the holidays,as it is even better made a day ahead. Not only is it delicious, but it's one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 308.8 per serving
  • Increase the time if the dish has been chilled.
See details


BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO ... - …
Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.
From delish.com
Reviews 4.4
Total Time 30 minutes
Category vegetarian, Christmas, Thanksgiving, side dish
Cuisine American
  • In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.
See details


SOUR CREAM AND CHIVE MASHED POTATOES RECIPE | ALLRECIPES
This is a simple but tasty recipe for mashed potatoes. I was looking for something slightly different from traditional milk and butter mashed potatoes, but didn't want cream cheese type heavy potatoes …
From allrecipes.com
See details


CREAM CHEESE AND SOUR CREAM MASHED POTATOES RECIPE ...
In a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, garlic powder, and black pepper. Beat with a mixer until light and fluffy. Spoon the mixture into the prepared …
From cdkitchen.com
See details


DAY BEFORE MASHED POTATOES RECIPE | ALLRECIPES
I cut the number of potatoes in half (I used pretty big potatoes), but left the cream cheese, sour cream, and butter at the regular amount. It still fed 6 adults and two children. I refrigerated it in the …
From allrecipes.com
See details


GARLIC SOUR CREAM MASHED POTATOES - CREME DE LA CRUMB
Nov 10, 2016 · In mashed potatoes though, it’s an absolute must. It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. All things I crave in my mashed …
From lecremedelacrumb.com
See details


GARLIC SOUR CREAM MASHED POTATOES - CREME DE LA CRUMB
Nov 10, 2016 · In mashed potatoes though, it’s an absolute must. It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. All things I crave in my mashed …
From lecremedelacrumb.com
See details


MAKE-AHEAD MASHED POTATOES WITH CREAM CHEESE RECIPE ...
This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. You'll want to make sure that you don't overbeat the potatoes …
From southernliving.com
See details


BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE RECIPE ...
These look delicious! Potatoes are underrated, you can do so much with them. I love to buy baby potatoes and cut them in half, scoop out the insides to use for mashed potatoes and fill the skins with this stuffed button mushroom recipe and cover with cheese! Then you add sour cream.
From marthastewart.com
See details


OVEN BAKED MASHED POTATOES - RECIPE GIRL®
May 09, 2020 · Additions of cream cheese, sour cream and butter make these potatoes so smooth and creamy and rich. Everyone loves these, and they’re always a bit hit. You can lighten up the recipe a bit by using low fat cream cheese and light sour cream…
From recipegirl.com
See details


ROASTED GARLIC MASHED POTATOES RECIPE - LOVE AND LEMONS
Nov 07, 2019 · See, Jack grew up eating his Uncle Billy’s perfect mashed potatoes, and he still reminisces about them. They were creamy, fluffy, and rich with (lots of) melted butter, (lots of) sour cream, and topped with “butter lake,” as Jack lovingly refers to it. I’ve made mashed potato recipes …
From loveandlemons.com
See details


CREAM CHEESE MASHED POTATOES - THE SALTY MARSHMALL…
Aug 03, 2017 · Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Ok, so, disclaimer: this is NOT health food. We're not talking about "light" mashed potatoes made with skim milk here. These potatoes…
From thesaltymarshmallow.com
See details


SOUR CREAM AND CHIVE MASHED POTATOES RECIPE | ALLRECIPES
This is a simple but tasty recipe for mashed potatoes. I was looking for something slightly different from traditional milk and butter mashed potatoes, but didn't want cream cheese type heavy potatoes …
From allrecipes.com
See details


CREAM CHEESE AND SOUR CREAM MASHED POTATOES RECIPE ...
In a mixing bowl, combine the cooked potatoes, cream cheese, sour cream, butter, garlic powder, and black pepper. Beat with a mixer until light and fluffy. Spoon the mixture into the prepared …
From cdkitchen.com
See details


SOUR CREAM MASHED POTATOES RECIPE - MARTHA STEWART
Forget heavy cream, cheese, or any other of those traditional mashed potato enhancers. Sour cream adds tang, body, and a rich creaminess …
From marthastewart.com
See details


DAY BEFORE MASHED POTATOES RECIPE | ALLRECIPES
I cut the number of potatoes in half (I used pretty big potatoes), but left the cream cheese, sour cream, and butter at the regular amount. It still fed 6 adults and two children. I refrigerated it in the …
From allrecipes.com
See details


GARLIC SOUR CREAM MASHED POTATOES - CREME DE LA CRUMB
Nov 10, 2016 · In mashed potatoes though, it’s an absolute must. It kicks everything up to a new level and a gives the potatoes a bolder flavor, while bring the sour cream into the mix gives you richer, smoother, and creamier potatoes. All things I crave in my mashed …
From lecremedelacrumb.com
See details


MAKE-AHEAD MASHED POTATOES WITH CREAM CHEESE RECIPE ...
This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. You'll want to make sure that you don't overbeat the potatoes …
From southernliving.com
See details


BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE RECIPE ...
These look delicious! Potatoes are underrated, you can do so much with them. I love to buy baby potatoes and cut them in half, scoop out the insides to use for mashed potatoes and fill the skins with this stuffed button mushroom recipe and cover with cheese! Then you add sour cream.
From marthastewart.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »