RECIPE FOR MAPLE FROSTING RECIPES
CREAMY MAPLE FROSTING RECIPE - FOOD.COM
This is an old recipe that I found while cleaning out my recipe box. Not sure where I got it from, but it's really good on spice cake. Makes enough to frost a 9 x 13 cake.
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine butter, salt, syrup, vanilla, and 1 cup of the sugar.
- Add milk and remaining sugar, alternately.
- Mix until smooth & creamy.
Nutrition Facts : Calories 1061.9, FatContent 23.6, SaturatedFatContent 14.9, CholesterolContent 63.1, SodiumContent 801.7, CarbohydrateContent 216, FiberContent 0, SugarContent 208.3, ProteinContent 0.8
BROWN SUGAR-MAPLE FROSTING RECIPE | ALLRECIPES
This makes a somewhat stiff frosting that tastes a bit like toffee and is perfect for covering fall desserts. From apple cakes to pumpkin cookies to cranberry-walnut cupcakes, this is my go-to frosting to capture the flavors of my favorite season. I like to top it with chopped walnuts and a sprinkle of cinnamon. Be warned, however, that it's extremely sweet, so it's best paired with low-sugar baked goods. A little goes a long way.
Provided by VasaMN
Categories Desserts Frostings and Icings
Total Time 20 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons maple syrup; stir frequently until sugar is melted. Add milk and stir frequently it comes to a boil. Pour mixture into a mixing bowl and allow to cool slightly, 10 to 12 minutes.
- Add powdered sugar and remaining 1 tablespoon maple syrup to the cooled mixture; beat with an electric mixer until smooth. Spread frosting while it's still warm for best results.
Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 28.1 g, CholesterolContent 10.5 mg, FatContent 3.9 g, ProteinContent 0.2 g, SaturatedFatContent 2.5 g, SodiumContent 32 mg, SugarContent 27.4 g
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