RECIPE FOR MANDEL BREAD RECIPES
MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE) RECIPE ...
Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350° degrees F.
- Beat eggs, add sugar and oil and mix well.
- Add remaining ingredients and mix well.
- Refrigerate dough for several hours or overnight.
- On heavily floured surface, shape into 3 narrow loaves.
- Bake on floured sheet for 20- 25 minutes.
- Slice diagonally while hot.
- Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.
Nutrition Facts : Calories 938.5, FatContent 53.2, SaturatedFatContent 7.1, CholesterolContent 141, SodiumContent 379.7, CarbohydrateContent 100.5, FiberContent 3.6, SugarContent 34.5, ProteinContent 15.8
CHALLAH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it hard to resist. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each piece into a 15-in. rope. , Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., Preheat oven to 350°. Beat egg and cold water; brush over braids. Sprinkle with sesame or poppy seeds if desired. Bake until golden brown, 30-40 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 139 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 233mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "recipe for mandel bread recipes"
HONEY CHALLAH RECIPE: HOW TO MAKE IT
I use these shiny beautiful loaves as the centerpiece of my spread. I love the taste of honey, but you can also add chocolate chips, cinnamon, orange zest or almonds. Leftover slices of this sweet challah recipe work well in bread pudding or for French toast. —Jennifer Newfield, Los Angeles, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Cuisine Jewish
Calories 125 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Cuisine Jewish
Calories 125 calories per serving
- In a small bowl, dissolve yeast and sugar in 1 cup warm water. Separate 2 eggs; refrigerate the whites. Place egg yolks and eggs in a large bowl. Add 2/3 cup honey, oil, salt, yeast mixture, 3 cups flour and remaining warm water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain and pat dry. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Knead in raisins. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface. Divide dough in half. Divide 1 portion into 6 pieces. Roll each into a 16-in. rope. Place ropes parallel on a greased baking sheet; pinch ropes together at the top. , To braid, take the rope on the left and carry it over the 2 ropes beside it, then slip it under the middle rope and carry it over the last 2 ropes. Lay the rope down parallel to the other ropes; it is now on the far right side. Repeat these steps until you reach the end. As the braid moves to the right, you can pick up the loaf and recenter it on your work surface as needed. Pinch ends to seal and tuck under. For a fuller loaf, using your hands, push the ends of the loaf closer together. Repeat process with remaining dough. Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes., Preheat oven to 350°. In a small bowl, whisk the 2 chilled egg whites and honey with water; brush over loaves. Sprinkle with sesame seeds. Bake 30-35 minutes or until bread is golden brown and sounds hollow when tapped. Remove from pans to a wire rack to cool.
See details
MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE) RECIPE ...
Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 938.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 938.5 per serving
- Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.
See details
CHALLAH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it hard to resist. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Cuisine Jewish
Calories 139 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Cuisine Jewish
Calories 139 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each piece into a 15-in. rope. , Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., Preheat oven to 350°. Beat egg and cold water; brush over braids. Sprinkle with sesame or poppy seeds if desired. Bake until golden brown, 30-40 minutes. Remove to wire racks to cool.
See details
HONEY CHALLAH RECIPE: HOW TO MAKE IT
I use these shiny beautiful loaves as the centerpiece of my spread. I love the taste of honey, but you can also add chocolate chips, cinnamon, orange zest or almonds. Leftover slices of this sweet challah recipe work well in bread pudding or for French toast. —Jennifer Newfield, Los Angeles, California
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Cuisine Jewish
Calories 125 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Cuisine Jewish
Calories 125 calories per serving
- In a small bowl, dissolve yeast and sugar in 1 cup warm water. Separate 2 eggs; refrigerate the whites. Place egg yolks and eggs in a large bowl. Add 2/3 cup honey, oil, salt, yeast mixture, 3 cups flour and remaining warm water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain and pat dry. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Knead in raisins. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until almost doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface. Divide dough in half. Divide 1 portion into 6 pieces. Roll each into a 16-in. rope. Place ropes parallel on a greased baking sheet; pinch ropes together at the top. , To braid, take the rope on the left and carry it over the 2 ropes beside it, then slip it under the middle rope and carry it over the last 2 ropes. Lay the rope down parallel to the other ropes; it is now on the far right side. Repeat these steps until you reach the end. As the braid moves to the right, you can pick up the loaf and recenter it on your work surface as needed. Pinch ends to seal and tuck under. For a fuller loaf, using your hands, push the ends of the loaf closer together. Repeat process with remaining dough. Cover with kitchen towels; let rise in a warm place until almost doubled, about 30 minutes., Preheat oven to 350°. In a small bowl, whisk the 2 chilled egg whites and honey with water; brush over loaves. Sprinkle with sesame seeds. Bake 30-35 minutes or until bread is golden brown and sounds hollow when tapped. Remove from pans to a wire rack to cool.
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MANDEL BREAD COOKIES RECIPE - TODAY.COM
Dec 13, 2021 · Preparation 1. Preheat the oven to 350 F. 2. In a bowl, whisk the flour, baking powder, salt and walnuts until well combined. Set aside. 3. Using a stand mixer fitted with the paddle …
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BUBBIE RUTH'S MANDEL BREAD - JEWISH COOKIE RECIPE FOR ...
Aug 13, 2020 · A Family Recipe for Mandel Bread. Today’s simple and tasty recipe for mandel bread comes to us courtesy of blog reader Beth Steiner. Beth writes a cooking blog called Someone’s in the Kitchen with Brina. Beth’s Hebrew name is Brina; her blog focuses on easy kosher recipes.
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GRANDMA ANNIE'S CINNAMON MANDEL BREAD
Dec 09, 2020 · Mandel bread is a traditional twice-baked Jewish cookie similar to biscotti. My Grandma Annie made the world’s best mandel bread, a twice-baked, crunchy Jewish cookie …
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Nov 11, 2021 · Mitch Mandel and Thomas MacDonald. Greek yogurt gives this banana bread recipe an extra tang, and the chopped nuts add even more flavor. Get our recipe for the Best-Ever Banana Bread. RELATED: Sign up for our newsletter to get daily recipes …
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20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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HOLIDAY RECIPE FINDER | TODAY
Find every recipe you need for holiday entrees, side dishes, desserts, cocktails and more! ... Recipes Mandel bread, a cross between biscotti and shortbread, is a perfect holiday treat.
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MANDEL BREAD COOKIES RECIPE - TODAY.COM
Dec 13, 2021 · Preparation 1. Preheat the oven to 350 F. 2. In a bowl, whisk the flour, baking powder, salt and walnuts until well combined. Set aside. 3. Using a stand mixer fitted with the paddle attachment ...
From today.com
From today.com
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BUBBIE RUTH'S MANDEL BREAD - JEWISH COOKIE RECIPE FOR ...
Aug 13, 2020 · A Family Recipe for Mandel Bread. Today’s simple and tasty recipe for mandel bread comes to us courtesy of blog reader Beth Steiner. Beth writes a cooking blog called Someone’s in the Kitchen with Brina. Beth’s Hebrew name is Brina; her blog focuses on easy kosher recipes.
From toriavey.com
From toriavey.com
See details
GRANDMA ANNIE'S CINNAMON MANDEL BREAD
Dec 09, 2020 · Mandel bread is a traditional twice-baked Jewish cookie similar to biscotti. My Grandma Annie made the world’s best mandel bread, a twice-baked, crunchy Jewish cookie similar to biscotti. Whenever she visited us, she’d walk off the plane …
From onceuponachef.com
From onceuponachef.com
See details
ALMOND BUTTERCRUNCH RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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See details
AN EASY AND HEALTHY BANANA BREAD RECIPE | EAT THIS NOT THAT
Jan 22, 2019 · Most banana bread recipes call for twice the amount of butter that we use here, but to keep the loaf moist and rich and tasting intensely of its namesake fruit, we cut the butter and added an extra banana and a bit of our favorite Greek-style yogurt.This is no …
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