RECIPE FOR MAKING BACON RECIPES

Name: Bacon Jam
Prep time: 30 min
Total time: 30 min
Yield: 1 cup
Ingredients: 1 lb. bacon, cut into 1" pieces; 1 onion, finely chopped; 4 shallots, minced; 2 cloves garlic, minced; 1/2 c. brown sugar; 1/4 c. maple syrup; 1/3 c. apple cider vinegar; 1 tsp. chili powder

BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM

Best Bacon Jam Recipe - How to Make Bacon Jam image

You're going to want to spread this bacon jam from Delish.com on literally everything.

Provided by Lauren Miyashiro

Categories appetizers snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 lb. bacon, cut into 1" pieces
1 onion, finely chopped
4 shallots, minced
2 cloves garlic, minced
1/2 c. brown sugar
1/4 c. maple syrup
1/3 c. apple cider vinegar
1 tsp. chili powder

Steps:

In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes. Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)

BEST BACON JAM RECIPE - HOW TO MAKE BACON JAM

Best Bacon Jam Recipe - How to Make Bacon Jam image

You're going to want to spread this bacon jam from Delish.com on literally everything.

Provided by Lauren Miyashiro

Categories appetizers snack

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 lb. bacon, cut into 1" pieces
1 onion, finely chopped
4 shallots, minced
2 cloves garlic, minced
1/2 c. brown sugar
1/4 c. maple syrup
1/3 c. apple cider vinegar
1 tsp. chili powder

Steps:

In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Reduce heat to medium-low. Add onion and shallots to the pan and cook, stirring often, until the onions are caramelized, about 15 minutes. Stir in garlic, brown sugar, maple syrup, vinegar, chili powder and cooked bacon. Bring mixture to a simmer then reduce heat to low. Cook until the liquid has reduced and thickened and the onions are jammy, 7 to 10 minutes. Let cool before transferring to a jar. Serve with cheese and crackers. (It’s also delicious on a burger!)

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