RECIPE FOR MAI TAI DRINK RECIPES

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MAI TAI RECIPE | BON APPéTIT



Mai Tai Recipe | Bon Appétit image

At its core a Mai Tai is meant to showcase great rum. In this recipe, we use a combination of white and aged or dark rums for the best of both worlds.

Provided by Rachel Gurjar

Yield Makes 1

Number Of Ingredients 8

1 oz. aged rum (such as Plantation Original Dark or Denizen Merchant’s Reserve)
1 oz. white rum (such as Denizen aged white rum)
1 oz. fresh lime juice, a squeezed lime half reserved
½ oz. curaçao or Grand Marnier
¼ oz. orgeat (such as L’Orgeat, BG Reynolds, or Liber & Co.)
¼ oz. simple syrup
1 lime wedge
1 large mint sprig

Steps:

  • Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a glass filled to the brim with crushed ice. Garnish with lime wedge and mint sprig.

THE ORIGINAL MAI TAI RECIPE | FOOD NETWORK



The Original Mai Tai Recipe | Food Network image

Provided by Food Network

Categories     beverage

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 13

1 1/2 ounces Myers's Plantation Rum
1 ounce Cuban Rum
3/4 ounce fresh lime juice
1 ounce fresh grapefruit juice
1/4 Falernum*
1/2 ounce Cointreau
2 dashes Angostura bitters
1 dash Pernod
1 cup cracked ice
Slice squeezed lime, for garnish
Pineapple spear, for garnish
Mint sprig, for garnish
*Falernum is a lime/ginger based syrup and can be found in some large liquor stores.

Steps:

  • Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig.

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