RECIPE FOR MACAROONS RECIPES
FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT
These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch
ANGEL MACAROONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.
Nutrition Facts : Calories 54 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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COCONUT MACAROONS RECIPE - BBC GOOD FOOD
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
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MACAROONS RECIPE - BBC FOOD
Beautiful macaroons are one of the current ‘sweet’ crazes. Make a batch, put them in a pretty box tied up with ribbon, and give them to a friend as a dazzling gift.
Equipment and preparation: You will need a piping bag fitted with a 1cm/½in nozzle.
From bbc.co.uk
Reviews 2.2
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From bbc.co.uk
Reviews 2.2
Cuisine French
- When cool, sandwich the macaroons together with whipped cream. They can be kept for a couple of days, if they hang around that long!
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COCONUT MACAROONS RECIPE | EPICURIOUS
Almond extract boosts the coconut flavor of these streamlined macaroon cookies. Make them—dipped in chocolate or not—for your next holiday cookie swap.
From epicurious.com
Reviews 3.5
Total Time 45 minutes
From epicurious.com
Reviews 3.5
Total Time 45 minutes
- Bake until tops are pale golden in spots, 15 to 20 minutes, then carefully lift foil with cookies from baking sheet and transfer to a rack to cool completely, about 15 minutes. Peel macaroons from parchment.
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BEST COCONUT MACAROONS RECIPE - HOW TO MAKE ... - DELISH
Master these sweet and addictive coconut macaroons for Passover or Easter. It's the perfect gluten-free dessert!
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Reviews 3.2
Total Time 35 minutes
Category Kosher, nut-free, vegetarian, Passover, baking, dessert
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COCONUT MACAROONS RECIPE - BBC GOOD FOOD
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Calories 154 calories per serving
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
See details
MACAROONS RECIPE - BBC FOOD
Beautiful macaroons are one of the current ‘sweet’ crazes. Make a batch, put them in a pretty box tied up with ribbon, and give them to a friend as a dazzling gift.
Equipment and preparation: You will need a piping bag fitted with a 1cm/½in nozzle.
From bbc.co.uk
Reviews 2.2
Cuisine French
From bbc.co.uk
Reviews 2.2
Cuisine French
- When cool, sandwich the macaroons together with whipped cream. They can be kept for a couple of days, if they hang around that long!
See details
COCONUT MACAROONS RECIPE | EPICURIOUS
Almond extract boosts the coconut flavor of these streamlined macaroon cookies. Make them—dipped in chocolate or not—for your next holiday cookie swap.
From epicurious.com
Reviews 3.5
Total Time 45 minutes
From epicurious.com
Reviews 3.5
Total Time 45 minutes
- Bake until tops are pale golden in spots, 15 to 20 minutes, then carefully lift foil with cookies from baking sheet and transfer to a rack to cool completely, about 15 minutes. Peel macaroons from parchment.
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Master these sweet and addictive coconut macaroons for Passover or Easter. It's the perfect gluten-free dessert!
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Reviews 3.2
Total Time 35 minutes
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Total Time 35 minutes
Category Kosher, nut-free, vegetarian, Passover, baking, dessert
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Make and share this Really Easy Macaroons recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 63.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 63.9 per serving
- Cool 1-3 minutes on cookie trays. Remove with wide, thin spatula. Finish cooling on wire rack.
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HOW TO MAKE MACAROONS RECIPE - BBC FOOD
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Many store-bought coconut macaroons are achingly sweet, sticky mounds of semicooked dough that don't taste much like coconut. To solve these problems, we used three kinds of coconut.
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COCONUT MACAROONS - ONCE UPON A CHEF
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