RECIPE FOR MACARONI RECIPES

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MOUSE'S MACARONI AND CHEESE RECIPE | ALLRECIPES



Mouse's Macaroni and Cheese Recipe | Allrecipes image

The cheesiest and easiest recipe I know.

Provided by Mouse

Categories     Baked Macaroni and Cheese

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 9

1 ½ cups uncooked elbow macaroni
¼ cup butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1 teaspoon ground black pepper
2 cups milk
8 ounces American cheese, cubed
8 ounces processed cheese food (eg. Velveeta), cubed
¼ cup seasoned dry bread crumbs

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.
  • In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.
  • Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.
  • Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly.

Nutrition Facts : Calories 462.6 calories, CarbohydrateContent 34.2 g, CholesterolContent 78.1 mg, FatContent 25.9 g, FiberContent 1.3 g, ProteinContent 23 g, SaturatedFatContent 16.1 g, SodiumContent 1332.5 mg, SugarContent 8.2 g

CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES



Classic Baked Macaroni and Cheese Recipe | MyRecipes image

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. (We tested this baked mac and cheese with Cracker Barrel Extra-Sharp Cheddar.) Follow these simple tips, and you’ll have yourself the perfect pan of golden, creamy macaroni and cheese, ready for any occasion, in no time flat. 

Provided by MyRecipes

Total Time 47 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 8

2 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 (10-oz.) block extra sharp Cheddar cheese, shredded
¼ teaspoon ground red pepper (optional)
½ (16-oz.) package elbow macaroni, cooked

Steps:

  • Preheat oven to 400°. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.
  • Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
  • Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.

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