RECIPE FOR LEMON PASTA RECIPES

Name: Lemon Spaghetti
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Cuisine: italian
Ingredients: 1 pound spaghetti; 2/3 cup olive oil; 2/3 cup grated Parmesan; 1/2 cup fresh lemon juice (about 3 lemons); Salt and freshly ground black pepper; 1 tablespoon lemon zest; 1/3 cup chopped fresh basil leaves

LEMON SPAGHETTI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Lemon Spaghetti Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pound spaghetti
2/3 cup olive oil
2/3 cup grated Parmesan
1/2 cup fresh lemon juice (about 3 lemons)
Salt and freshly ground black pepper
1 tablespoon lemon zest
1/3 cup chopped fresh basil leaves

Steps:

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.

LEMON PASTA SAUCE RECIPE | ALLRECIPES

Lemon Pasta Sauce Recipe | Allrecipes image

It's creamy and it's wonderful and it's lemon and lime. Serve with cubed cooked meat or veggies, if desired.

Provided by MARBALET

Categories Side Dish

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1 cup heavy whipping cream
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon grated lime zest
1 cup beef broth
10 ounces uncooked pasta

Steps:

In a sauce pan or skillet large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.

Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 32.7 g, CholesterolContent 130.5 mg, FatContent 28.2 g, FiberContent 2.3 g, ProteinContent 8 g, SaturatedFatContent 17 g, SodiumContent 256 mg, SugarContent 0.2 g

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