RECIPE FOR LEFTOVER PULLED PORK RECIPES

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19 SAVORY LEFTOVER PULLED PORK RECIPES – THE KITCHEN COMMUNITY



19 Savory Leftover Pulled Pork Recipes – The Kitchen Community image

It's the next day after a big family cookout, and you've got plenty of delicious pulled pork sitting there with nothing to do. So what to do with leftover pulled pork? Well, of course, you eat it, but how? The answer is to create excellent pulled pork meals. But, which are the best leftover pulled

Provided by Cassie Marshall

LEFTOVER PULLED PORK STEW | ALLRECIPES



Leftover Pulled Pork Stew | Allrecipes image

A little too hearty to be called a soup, this recipe is a great way to use leftover pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with sour cream and crackers or your favorite tortilla chips.

Provided by Mama Delilah

Categories     Soups, Stews and Chili Recipes    Stews    Pork

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 16 servings

Number Of Ingredients 22

2 tablespoons olive oil
8 jalapeno peppers, sliced
1 large red bell pepper, sliced
1 large yellow bell pepper, sliced
1 medium white onion, sliced
½ large red onion, sliced
5 cloves garlic, minced
8 cups chicken stock
2 (28 ounce) cans petite diced tomatoes in juice
1 (28 ounce) can tomato puree
8 cups cooked pulled pork
3 (15 ounce) cans black beans, rinsed and drained
2 (16 ounce) cans whole kernel corn, drained
4 tablespoons ground cumin
3 tablespoons chili powder
1 tablespoon ground dried chipotle pepper
2 (1.41 ounce) packages sazon seasoning (such as Goya®)
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste
1 (8 ounce) package grated Cheddar cheese
1 bunch fresh cilantro, chopped
3 scallions, sliced

Steps:

  • Heat olive oil in a large stockpot over medium-low heat. Add jalapenos, bell peppers, onions, and garlic and sweat in the hot oil, stirring occasionally, about 5 minutes. Add chicken stock, diced tomatoes, and tomato puree. Stir.
  • Increase heat and bring mixture to a boil. Reduce heat to a simmer. Add pork, black beans, and corn. Season with cumin, chili powder, chipotle powder, sazon, cayenne, salt, and pepper. Simmer, stirring occasionally, until stew reaches desired consistency, about 45 minutes.
  • Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.

Nutrition Facts : Calories 476.5 calories, CarbohydrateContent 47 g, CholesterolContent 98.4 mg, FatContent 14.9 g, FiberContent 9.9 g, ProteinContent 39.4 g, SaturatedFatContent 6 g, SodiumContent 2916 mg, SugarContent 8.5 g

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LEFTOVER PULLED PORK STEW | ALLRECIPES
A little too hearty to be called a soup, this recipe is a great way to use leftover pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with sour cream and crackers or your favorite tortilla chips.
From allrecipes.com
Total Time 1 hours 25 minutes
Category Soups, Stews and Chili Recipes, Stews, Pork
Calories 476.5 calories per serving
  • Serve in bowls. Garnish each with Cheddar cheese, cilantro, and scallions.
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