FRIED CHICKEN RECIPE | ALLRECIPES
As simple, as easy, as tasty as it gets! With this classic fried chicken recipe, you can't go wrong - so go right and fry up some chicken tonight!
Provided by Shirley
Categories Fried Chicken
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a large skillet, heat oil over medium heat. Salt and pepper chicken pieces to taste, then roll in flour to coat. Place chicken pieces in skillet and fry on medium heat until one side is golden brown, then turn and brown other side until chicken is no longer pink inside and its juices run clear. Drain on paper towel and serve!
Nutrition Facts : Calories 623.1 calories, CarbohydrateContent 21.9 g, CholesterolContent 114.9 mg, FatContent 41.3 g, FiberContent 0.8 g, ProteinContent 38.9 g, SaturatedFatContent 8 g, SodiumContent 107.7 mg, SugarContent 0.1 g
SOUTHERN FRIED CHICKEN RECIPE | ALLRECIPES
This recipe is originally from Alabama, and has been passed down for generations.
Provided by deleteduser
Categories Fried Chicken
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Season chicken pieces with salt, pepper, and paprika. Roll in flour.
- Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
Nutrition Facts : Calories 491.3 calories, CarbohydrateContent 16.1 g, CholesterolContent 97 mg, FatContent 32 g, FiberContent 0.7 g, ProteinContent 32.8 g, SaturatedFatContent 6.7 g, SodiumContent 93.7 mg, SugarContent 0.1 g
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